by Alice on aprile 16, 2012
Ingredients For the vegetables 2 spring onions, cleaned and sliced 4-5 tablespoons extra virgin olive oil 450-500 g fresh asparagus, cleaned and chopped freshly ground black pepper, to taste filtered water around 70 g vegan ham, chopped For the muffin batter 200 g semi-whole wheat flour 100 g fine cornmeal half a teaspoon whole sea […]
Posted in: baking,breakfast and brunch,cakes,cooked,cupcakes and muffins,finger food,lunch-box,picnic,savoury,snacks,spring,tea time,vegetables
Tagged as:
asparagus,
chives,
cornmeal,
extra virgin olive oil,
marjoram,
nutritional yeast,
oregano,
semi-whole wheat flour,
thyme,
vegan ham
by Alice on settembre 22, 2011
Ingredients For the filling (quantitites are enough for 3 -8 cm- tartlets) 120 g fresh blueberries, cleaned 60 g fresh raspberries, cleaned and crushed the juice of half a lemon 4 tablespoons agave syrup 1 tablespoon natural vanilla extract 4-5 fresh figs, cleaned and cut into wedges 1 tablespoon muscovado sugar For the crust See […]
Posted in: baking,breakfast and brunch,cakes,cooked,desserts,fruits,picnic,snacks,summer,sweet,tarts and pies,tea time
Tagged as:
agave syrup,
blueberries,
figs,
raspberries,
vanilla
by Alice on maggio 12, 2011
Ingredients For the filling (quantitites are enough for around 4 baskets) 250 g fresh strawberries, cleaned and cut into cubes the juice of half a lemon 4 tablespoons agave syrup fresh and cleaned thyme leaves, to taste 1 vanilla pod, scraped 2 teaspoons cornstarch, dissolved in 30-35 ml cold, filtered water For the crust (makes […]
Posted in: baking,breakfast and brunch,cakes,desserts,finger food,fruits,lunch-box,picnic,spring,summer,sweet,tarts and pies,tea time
Tagged as:
agave,
almonds,
Manitoba flour,
semi-whole wheat flour,
strawberries,
thyme,
vanilla
by Alice on aprile 18, 2011
Ingredients 100 g 70% Fairtrade dark chocolate, chopped 400 g cooked amaranth 80 g semi-whole wheat flour a few pinches of Himalayan salt 85 g agave syrup 50 ml extra virgin olive oil 3 large tablespoons natural blackberry preserves (made from fruit, with no added sugar) unbleached (organic and Fairtrade) powdered sugar, to taste Makes […]
Posted in: autumn,baking,breakfast and brunch,cakes,chocolate,cooked,desserts,finger food,fruits,grains,lunch-box,picnic,snacks,spring,tea time,winter
Tagged as:
agave syrup,
amaranth,
blackberry preserves,
dark chocolate,
extra virgin olive oil,
semi-whole wheat flour
by Alice on dicembre 24, 2010
Ingredients For the crust 15 g coconut butter 20-25 g cacao butter 40 g vegan sugarfree cookies, processed into very fine crumbs a 2-3 cm piece of fresh ginger root, peeled and grated or finely chopped a pinch of whole sea salt For the creamy filling 120 g labneh/creamy yogurt vegan/veggie cheese (let drain for […]
Posted in: autumn,breakfast and brunch,cakes,chocolate,desserts,fruits,tea time,winter
Tagged as:
cacao butter,
coconut butter,
coconut oil,
cornstarch,
ginger,
labneh,
pomegranate,
vanilla
by Alice on aprile 21, 2010
Ingredients For the cake 150 g semi-whole wheat flour 150 g millet flour a pinch of whole sea salt half a teaspoon cream of tartar 4 Granny Smith apples 160 ml unsweetened and unflavoured almond milk 100 ml extra virgin olive oil 170 g rice malt syrup a few pinches of vanilla powder For the […]
Posted in: baking,breakfast and brunch,cakes,desserts,fruits,sweet,tea time
Tagged as:
almond milk,
apples,
extra virgin olive oil,
millet flour,
rice malt syrup,
semi-whole wheat flour,
vanilla
by Alice on aprile 15, 2010
Ingredients 200 g fair trade dark chocolate (70% cacao) 90 g quinoa flour a pinch of whole sea salt a pinch of cinnamon powder 1 teaspoon cream of tartar 115 g rice malt syrup 55 g maple syrup, grade B or C 4 tablespons powdered flax seeds, mixed with 12 tablespoons filtered water 50 g […]
Posted in: baking,breakfast and brunch,cakes,chocolate,desserts,finger food,gluten-free,grains,lunch-box,sweet,tea time
Tagged as:
almond milk,
chocolate,
cinnamon,
cream of tartar,
extra virgin olive oil,
flax seeds,
hazelnut butter,
hazelnut oil,
maple syrup,
quinoa,
rice malt syrup
by Alice on marzo 12, 2010
Ingredients For the crust 260 g semi-whole wheat flour 40 g whole rice flour half a teaspoon whole sea salt 100-120 ml filtered water 120 ml extra virgin olive oil For the filling (to fill 4-6 baskets) 100 g chopped walnuts 2 tablespoons rice malt syrup 4 tablespoons apricot jam, with no added refined sugar […]
Posted in: autumn,baking,breakfast and brunch,cakes,desserts,fruits,spring,sweet,tarts and pies,tea time,winter
Tagged as:
almond cream,
apricots,
extra virgin olive oil,
oat mik,
orange,
rice flour,
rice malt syrup,
semi-whole wheat flour,
vanilla,
walnuts
by Alice on febbraio 13, 2010
Ingredients For the cake 200 g semi-whole wheat flour 80 g wholemeal flour 120 g almond flour 40 g unsweetened cacao powder, sifted 50 g muscovado sugar half a teaspoon vanilla powder 2 teaspoons cream of tartar 1 tablespoon cornstarch a pinch of whole sea salt 180 g barley malt syrup 100 ml extra virgin […]
Posted in: autumn,baking,breakfast and brunch,cakes,chocolate,desserts,finger food,lunch-box,snacks,spicy,sweet,tea time,winter
Tagged as:
almond cream,
almond milk,
cacao,
candied ginger,
chocolate,
ginger,
muscovado,
rice malt syrup. barley malt syrup,
semi-whole wheat flour,
vanilla,
wholemeal flour
by Alice on febbraio 6, 2010
Ingredients 100 g quinoa flour 200 g semi-whole wheat flour 2 tablespoons cornstarch 2 teaspoons cream of tartar a pinch of whole sea salt 1 teaspoon baking soda half a teaspoon cardamom powder 200 ml plain (unflavoured) and unsweetened rice milk 70 ml extra virgin olive oil 80 g rice malt syrup 20 ml maple […]
Posted in: autumn,baking,breakfast and brunch,cakes,chocolate,cupcakes and muffins,desserts,finger food,fruits,lunch-box,snacks,spring,sweet,winter
Tagged as:
cardamom,
cherries,
chocolate,
extra virgin olive oil,
maple syrup,
quinoa,
quinoa flour,
rice malt syrup,
rice milk,
semi-whole wheat flour,
semi-wholemeal flour
by Alice on dicembre 13, 2009
Ingredients For the mini loaves 150 g semi-whole wheat flour 50 g chestnut flour 50 g whole rice flour 50 g cornstarch half a teaspoon powdered cinnamon a pinch of whole sea salt 2 teaspoons cream of tartar 70 ml extra virgin olive oil 100 g rice malt syrup 230 ml oat milk 3 small […]
Posted in: autumn,baking,breakfast and brunch,cakes,finger food,fruits,lunch-box,sweet,tea time,winter
Tagged as:
apples,
chestnut flour,
cinnamon,
cream of tartar,
extra virgin olive oil,
hazelnut butter,
hazelnuts,
oat flour,
oat milk,
oatmeal flour,
oats,
rice flour,
rice malt syrup,
semi-whole wheat flour
by Alice on settembre 21, 2009
Ingredients For the cacao butter and coconut cream 50 g cacao butter (I used raw cacao butter) 200 ml coconut milk 6 tablespoons agave syrup 1 teaspoon lemon juice the zest of half a lemon 2 tablespoons almond butter For the crust 50 g almond flour 100 g whole rice flakes’ flour 100 g semi-whole […]
Posted in: baking,breakfast and brunch,cakes,cooked,desserts,summer,sweet,tarts
Tagged as:
agave syrup,
almond butter,
almond flour,
cacao,
cacao butter,
coconut,
coconut milk,
lemon,
raspberries,
rice flour,
semi-whole wheat flour,
wheat flour,
white chocolate