by Alice on febbraio 6, 2010
Ingredients 100 g quinoa flour 200 g semi-whole wheat flour 2 tablespoons cornstarch 2 teaspoons cream of tartar a pinch of whole sea salt 1 teaspoon baking soda half a teaspoon cardamom powder 200 ml plain (unflavoured) and unsweetened rice milk 70 ml extra virgin olive oil 80 g rice malt syrup 20 ml maple […]
Posted in: autumn,baking,breakfast and brunch,cakes,chocolate,cupcakes and muffins,desserts,finger food,fruits,lunch-box,snacks,spring,sweet,winter
Tagged as:
cardamom,
cherries,
chocolate,
extra virgin olive oil,
maple syrup,
quinoa,
quinoa flour,
rice malt syrup,
rice milk,
semi-whole wheat flour,
semi-wholemeal flour
by Alice on novembre 4, 2008
Ingredients 100 g dark chocolate, fair trade 65 g whole puffed rice 3 tablespoons rice malt syrup 2 tablespoons plain rice milk 1 pinch whole sea salt Makes 8 bars, 4×4 cm each. Directions In a heavy-bottomed saucepan, melt the chocolate with the milk and salt, stirring constantly. As soon as it’s melted, remove the chocolate […]
Posted in: autumn,baking,breakfast and brunch,chocolate,desserts,finger food,lunch-box,rice,spring,tea time,winter
Tagged as:
chocolate,
puffed rice,
rice malt syrup,
rice milk