by Alice on dicembre 20, 2010
Ingredients half a medium celeriac, peeled and julienned 2 tablespoons lemon juice 5-6 tablespoons vegetable cream (I used almond cream) a few fresh parsley leaves, cleaned and chopped 1 teaspoon truffle paté (a paté of black summer truffle in olive oil, with no added ingredients) hazelnut oil, to taste whole sea salt, just enough to […]
Posted in: autumn,gluten-free,lunch-box,salads,savoury,vegetables,winter
Tagged as:
almond cream,
celeriac,
hazelnut oil,
lemon,
truffle
by Alice on settembre 22, 2010
Ingredients 100 g dark chocolate (70% cacao), preferably Fairtrade 220 ml almond cream (or other vegetable cream) a pinch of whole sea salt 4 tablespoons rice malt syrup 3 tablespoons hazelnut butter chopped hazelnuts, for garnish Makes 4 servings.
Posted in: autumn,breakfast and brunch,chocolate,desserts,gluten-free,spring,summer,sweet,winter
Tagged as:
almond cream,
dark chocolate,
hazelnuts,
rice malt syrup,
vegetable cream
by Alice on maggio 24, 2010
Ingredients 50 ml GMO-free vegetable cream (I used almond cream), unsweetened and unflavoured 50 ml almond milk, unsweetened and unflavoured 120 g rice malt syrup 50 g hazelnut butter 50 g almond butter 100 g dark fairtrade chocolate (70% cocoa), broken into pieces and melted in a bain-marie 2 teaspoons natural vanilla extract 1-2 handfuls […]
Posted in: chocolate,desserts,gluten-free,ice-cream,summer
Tagged as:
almond butter,
almond cream,
almond milk,
chocolate,
dried cherries,
hazelnut butter,
rice malt syrup,
vanilla,
vegetable cream
by Alice on aprile 26, 2010
Ingredients 150 g rice malt syrup 130 g raw almond butter 20 g raw coconut oil 50 ml almond milk (unflavoured and unsweetened) 65 ml almond cream, or other GMO-free, vegetable cream (unflavoured and unsweetened) 1 teaspoon powdered cinnamon Makes 2-4 servings.
Posted in: desserts,gluten-free,ice-cream,spring,summer,sweet
Tagged as:
almond butter,
almond cream,
almond milk,
almonds,
cinnamon,
coconut oil,
rice malt syrup,
vegetable cream
by Alice on marzo 29, 2010
Ingredients 400 g stale wholemeal bread 600 ml oat milk, plain (unflavoured) and unsweetened 200 ml apple juice, with no added sugar 150 ml vegetable cream, GMO-free (I used almond cream) 100 g rice malt syrup 2 teaspoons natural vanilla extract 4 red apples, cleaned, cored, peeled and thinly sliced 200 ml filtered water 2-3 […]
Posted in: autumn,baking,breakfast and brunch,desserts,fruits,lunch-box,spring,tea time,winter
Tagged as:
almond cream,
apple juice,
apple juice concentrate,
apples,
bread,
oat milk,
rice malt syrup,
vanilla
by Alice on marzo 26, 2010
Ingredients 1 medium cauliflower, cleaned and divided into florets 200 ml plain (unflavoured), unsweetened, GMO-free vegetable cream (I used almond cream) 3-4 tablespoons extra virgin olive oil whole sea salt, just enough to taste 1 teaspoon powdered turmeric grated nutmeg, to taste 1 tablespoon poppy seeds
Posted in: autumn,baking,gluten-free,lunch-box,savoury,spring,vegetables,winter
Tagged as:
almond cream,
cauliflower,
extra virgin olive oil,
poppy seeds,
saffron
by Alice on marzo 12, 2010
Ingredients For the crust 260 g semi-whole wheat flour 40 g whole rice flour half a teaspoon whole sea salt 100-120 ml filtered water 120 ml extra virgin olive oil For the filling (to fill 4-6 baskets) 100 g chopped walnuts 2 tablespoons rice malt syrup 4 tablespoons apricot jam, with no added refined sugar […]
Posted in: autumn,baking,breakfast and brunch,cakes,desserts,fruits,spring,sweet,tarts and pies,tea time,winter
Tagged as:
almond cream,
apricots,
extra virgin olive oil,
oat mik,
orange,
rice flour,
rice malt syrup,
semi-whole wheat flour,
vanilla,
walnuts
by Alice on febbraio 13, 2010
Ingredients For the cake 200 g semi-whole wheat flour 80 g wholemeal flour 120 g almond flour 40 g unsweetened cacao powder, sifted 50 g muscovado sugar half a teaspoon vanilla powder 2 teaspoons cream of tartar 1 tablespoon cornstarch a pinch of whole sea salt 180 g barley malt syrup 100 ml extra virgin […]
Posted in: autumn,baking,breakfast and brunch,cakes,chocolate,desserts,finger food,lunch-box,snacks,spicy,sweet,tea time,winter
Tagged as:
almond cream,
almond milk,
cacao,
candied ginger,
chocolate,
ginger,
muscovado,
rice malt syrup. barley malt syrup,
semi-whole wheat flour,
vanilla,
wholemeal flour
by Alice on novembre 28, 2009
Ingredients For the pannacotta 350 ml almond milk 150 ml almond cream (or other vegetable cream, preferably rice based cream) 3 tablespoons agave syrup a pinch of vanilla powder 2 1/2 teaspoons agar agar powder For the cacao and carob sauce 2 teaspoons cacao powder 4 teaspoons carob powder 2 teaspoons tahin 4 teaspoons agave […]
Posted in: autumn,chocolate,desserts,fruits,gluten-free
Tagged as:
agar agar,
agave syrup,
almond cream,
almond milk,
carob,
prickly pears,
vanilla