Posts tagged as:

almond cream

Creamy celeriac with truffle and hazelnut oil

by Alice on dicembre 20, 2010

Ingredients half a medium celeriac, peeled and julienned 2 tablespoons lemon juice 5-6 tablespoons vegetable cream (I used almond cream) a few fresh parsley leaves, cleaned and chopped 1 teaspoon truffle paté (a paté of black summer truffle in olive oil, with no added ingredients) hazelnut oil, to taste whole sea salt, just enough to […]

Posted in: autumn,gluten-free,lunch-box,salads,savoury,vegetables,winter

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Chocolate and hazelnut mousse

by Alice on settembre 22, 2010

Ingredients 100 g dark chocolate (70% cacao), preferably Fairtrade 220 ml almond cream (or other vegetable cream) a pinch of whole sea salt 4 tablespoons rice malt syrup 3 tablespoons hazelnut butter chopped hazelnuts, for garnish Makes 4 servings.

Posted in: autumn,breakfast and brunch,chocolate,desserts,gluten-free,spring,summer,sweet,winter


Ingredients 50 ml GMO-free vegetable cream (I used almond cream), unsweetened and unflavoured 50 ml almond milk, unsweetened and unflavoured 120 g rice malt syrup 50 g hazelnut butter 50 g almond butter 100 g dark fairtrade chocolate (70% cocoa), broken into pieces and melted in a bain-marie 2 teaspoons natural vanilla extract 1-2 handfuls […]

Posted in: chocolate,desserts,gluten-free,ice-cream,summer


Almond cinnamon ice cream

by Alice on aprile 26, 2010

Ingredients 150 g rice malt syrup 130 g raw almond butter 20 g raw coconut oil 50 ml almond milk (unflavoured and unsweetened) 65 ml almond cream, or other GMO-free, vegetable cream (unflavoured and unsweetened) 1 teaspoon powdered cinnamon Makes 2-4 servings.

Posted in: desserts,gluten-free,ice-cream,spring,summer,sweet


Apple bread pudding

by Alice on marzo 29, 2010

Ingredients 400 g stale wholemeal bread 600 ml oat milk, plain (unflavoured) and unsweetened 200 ml apple juice, with no added sugar 150 ml vegetable cream, GMO-free (I used almond cream) 100 g rice malt syrup 2 teaspoons natural vanilla extract 4 red apples, cleaned, cored, peeled and thinly sliced 200 ml filtered water 2-3 […]

Posted in: autumn,baking,breakfast and brunch,desserts,fruits,lunch-box,spring,tea time,winter


Ingredients 1 medium cauliflower, cleaned and divided into florets 200 ml plain (unflavoured), unsweetened, GMO-free vegetable cream (I used almond cream) 3-4 tablespoons extra virgin olive oil whole sea salt, just enough to taste 1 teaspoon powdered turmeric grated nutmeg, to taste 1 tablespoon poppy seeds

Posted in: autumn,baking,gluten-free,lunch-box,savoury,spring,vegetables,winter


Ingredients For the crust 260 g semi-whole wheat flour 40 g whole rice flour half a teaspoon whole sea salt 100-120 ml filtered water 120 ml extra virgin olive oil For the filling (to fill 4-6 baskets) 100 g chopped walnuts 2 tablespoons rice malt syrup 4 tablespoons apricot jam, with no added refined sugar […]

Posted in: autumn,baking,breakfast and brunch,cakes,desserts,fruits,spring,sweet,tarts and pies,tea time,winter


Ingredients For the cake 200 g semi-whole wheat flour 80 g wholemeal flour 120 g almond flour 40 g unsweetened cacao powder, sifted 50 g muscovado sugar half a teaspoon vanilla powder 2 teaspoons cream of tartar 1 tablespoon cornstarch a pinch of whole sea salt 180 g barley malt syrup 100 ml extra virgin […]

Posted in: autumn,baking,breakfast and brunch,cakes,chocolate,desserts,finger food,lunch-box,snacks,spicy,sweet,tea time,winter


Ingredients For the pannacotta 350 ml almond milk 150 ml almond cream (or other vegetable cream, preferably rice based cream) 3 tablespoons agave syrup a pinch of vanilla powder 2 1/2 teaspoons agar agar powder For the cacao and carob sauce 2 teaspoons cacao powder 4 teaspoons carob powder 2 teaspoons tahin 4 teaspoons agave […]

Posted in: autumn,chocolate,desserts,fruits,gluten-free