by Alice on September 22, 2011
Ingredients
For the filling (quantitites are enough for 3 -8 cm- tartlets)
120 g fresh blueberries, cleaned
60 g fresh raspberries, cleaned and crushed
the juice of half a lemon
4 tablespoons agave syrup
1 tablespoon natural vanilla extract
4-5 fresh figs, cleaned and cut into wedges
1 tablespoon muscovado sugar
For the crust
See this recipe.
To complete
unbleached, powdered sugar
Makes 3 tartlets.
Posted in: baking, breakfast and brunch, cakes, cooked, desserts, fruits, picnic, snacks, summer, sweet, tarts and pies, tea time
Tagged as:
agave syrup,
blueberries,
figs,
raspberries,
vanilla
by Alice on September 13, 2010
Ingredients
multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer)
maple syrup
hazelnut butter
fresh figs (ripe but firm), cleaned and cut into quarters
shelled hazelnuts, coarsely chopped
dark chocolate, preferably Fairtrade
Posted in: breakfast and brunch, fruits, snacks, summer, sweet, tea time
Tagged as:
bread,
chocolate,
figs,
hazelnut butter,
hazelnuts,
maple syrup
by Alice on September 26, 2009
Ingredients
1 dark chocolate bar (100 g), preferably Fairtrade, 80% cacao
2 teaspoons hazelnut butter
a pinch of cinnamon
a pinch of chilli powder
a pinch of whole sea salt
8 fresh figs, ripe but firm, washed and pat dried with kitchen paper
2 handfuls unsalted pistachios, shells and skins removed, very coarsely chopped
Directions
First, break the choicolate bar and melt it in [...]
Posted in: chocolate, desserts, fruits, gluten-free, sweet
Tagged as:
cacao,
chilli powder,
chocolate,
cinnamon,
figs,
hazenut butter,
pistachios
by Alice on September 24, 2009
Ingredients
16 fresh, ripe figs
100 ml natural mineral or filtered water
400 g rice malt syrup
6 tablespoons muscovado sugar
2 handfuls of almonds, peeled
2 teaspoons dried minced rosemary
zest of 2 lemons (organic), cut into ribbons using a potato peeler
Makes about 2 jars, 300 g each.
Directions
Wash the figs, trim them and divide each one into four wedges (lengthwise) and put them [...]
Posted in: breakfast and brunch, cooked, gluten-free, jams, summer, sweet
Tagged as:
figs,
lemon,
rosemary
by Alice on September 21, 2009
Ingredients
For the salad
3 handfuls fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch of whole sea salt, to cook them)
4-5 fresh, ripe but firm figs
4 handfuls of rocket
2 small, ripe but firm white peaches
For the dressing
8 tablespoons extra virgin olive oil
1 teaspoon ground mustard
7 teaspoons agave syrup
8 teaspoons balsamic vinegar
whole sea [...]
Posted in: autumn, fruits, salads, savoury, summer, sweet, vegetables
Tagged as:
balsamic vinegar,
chives,
figs,
green beans,
mustard,
peaches,
raspberries,
rocket,
thyme
by Alice on September 3, 2009
Ingredients
For the almond-thyme ‘cheese’ (quantities for 1 cup)
1 cup peeled almonds, soaked in cold water for at least 2 hours (in the fridge)
juice of 1/2 a lemon
a pinch of whole sea salt
1 teaspoon almond butter (from untoasted almonds)
fresh chopped thyme, to taste
For the pizza base
1 cup wholemeal wheat flour
1/2 a cup natural mineral or filtered [...]
Posted in: autumn, finger food, fruits, pizza, savoury, summer, vegetables
Tagged as:
almonds,
figs,
rocket,
thyme
VERSIONE ITALIANA
