by Alice on giugno 19, 2011
Ingredients 6-7 tomatoes, cleaned and seeds removed then cut into small pieces 6 sundried tomatoes, soaked in filtered water for about 10 minutes then rinsed, pat-dried and cut into pieces a handful of fresh rocket, cleaned and chopped a handful of fresh basil, cleaned and chopped 1 garlic clove, peeled and cut into slivers extra […]
Posted in: cooked,lunch-box,pasta,picnic,salads,savoury,spring,summer,vegetables
Tagged as:
basil,
hazelnuts,
pepper,
rocket,
sundried tomatoes,
tomatoes
by Alice on aprile 27, 2011
Ingredients For the asparagus and porcini cream 200 g fresh and cleaned asparagus 300 ml filtered water 200 ml vegetable cream (I used oat cream) 2 tablespoons extra virgin olive oil whole sea salt, just enough to taste ground nutmeg, to taste freshly ground white pepper, to taste 4 tablespoons cornstarch, dissolved in about 70 […]
Posted in: cooked,pasta,savoury,spring,vegetables
Tagged as:
asparagus,
basil,
breadcrumbs,
cornstarch,
extra virgin olive oil,
garlic,
hazelnuts,
nutmeg,
nutritional yeast,
pasta,
pepper,
porcini,
spinach,
vegetable cream
by Alice on marzo 8, 2011
Ingredients 1 handful of fresh parsley, cleaned and chopped a 3 cm piece of fresh ginger root, peeled and chopped a 1-2 cm piece of a fresh chilli, cleaned and chopped 1 handful hazelnuts, shelled and chopped a 2-3 cm piece of a fresh spring onion, cleaned and chopped 1 tablespoon nori flakes 4-5 tablespoons […]
Posted in: autumn,condiments,dips, spreads and patés,finger food,gluten-free,salads,savoury,vegetables,winter
Tagged as:
beets,
chilli,
extra virgin olive oil,
ginger,
hazelnut oil,
hazelnuts,
lemon,
nori,
parsley,
shoyu
by Alice on dicembre 1, 2010
Ingredients 150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 […]
Posted in: breakfast and brunch,chocolate,desserts,finger food,lunch-box,picnic,snacks,sweet,tea time,winter
Tagged as:
cacao,
cherries,
chocolate,
cocoa butter,
coconut oil,
hazelnuts
by Alice on ottobre 12, 2010
Ingredients 10-12 mushrooms (champignons) the juice of 1 lemon 1 zucchini, cleaned 1 garlic clove, peeled 2 tablespoons flax seeds, finely ground a large handful of fresh basil, cleaned 5 handfuls hazelnuts (and some more for garnish) 2 tablespoons extra virgin olive oil (and some more for garnish) freshly ground green pepper, to taste (and […]
Posted in: autumn,dips, spreads and patés,finger food,gluten-free,picnic,savoury,vegetables
Tagged as:
basil,
extra virgin olive oil,
flax seeds,
garlic,
green pepper,
hazelnuts,
lemon,
mushrooms
by Alice on settembre 22, 2010
Ingredients 100 g dark chocolate (70% cacao), preferably Fairtrade 220 ml almond cream (or other vegetable cream) a pinch of whole sea salt 4 tablespoons rice malt syrup 3 tablespoons hazelnut butter chopped hazelnuts, for garnish Makes 4 servings.
Posted in: autumn,breakfast and brunch,chocolate,desserts,gluten-free,spring,summer,sweet,winter
Tagged as:
almond cream,
dark chocolate,
hazelnuts,
rice malt syrup,
vegetable cream
by Alice on settembre 13, 2010
Ingredients multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer) maple syrup hazelnut butter fresh figs (ripe but firm), cleaned and cut into quarters shelled hazelnuts, coarsely chopped dark chocolate, preferably Fairtrade
Posted in: breakfast and brunch,fruits,snacks,summer,sweet,tea time
Tagged as:
bread,
chocolate,
figs,
hazelnut butter,
hazelnuts,
maple syrup
by Alice on aprile 7, 2010
Ingredients 150 g semi-whole wheat flour 100 g whole oat flour 50 g coconut flakes 50 g golden flax seeds, finely ground 2 tablespoons cornstarch, GMO-free a pinch of whole sea salt 1 teaspoon baking soda 1 teaspoon cream of tartar 60 ml extra virgin olive oil 110 g rice malt syrup 130 g coconut […]
Posted in: baking,breakfast and brunch,chocolate,cupcakes and muffins,desserts,finger food,grains,lunch-box,picnic,snacks,sweet,tea time,winter
Tagged as:
coconut,
coconut milk,
extra virgin olive olive oil,
flax seeds,
hazelnuts,
oat flour,
oat milk,
oats,
raisins,
rice malt syrup,
semi-whole wheat flour,
sultanas
by Alice on gennaio 13, 2010
Ingredients For the crust The recipe is here. You will need about 80-100 g of dough in order to make 2 tart shells. of about 15 cm. The quantities vary according to the thickness you prefer for the single shells. For the hazelnut cream 200 ml almond milk a pinch of whole sea salt 2 […]
Posted in: autumn,baking,breakfast and brunch,desserts,tarts and pies,tea time,winter
Tagged as:
agar agar,
almond milk,
cornstarch,
extra virgin olive oil,
hazelnut butter,
hazelnuts,
rice flour,
rice malt syrup,
semi-whole flour,
semi-whole wheat flour,
thyme,
wheat flour,
wholemeal flour
by Alice on dicembre 13, 2009
Ingredients For the mini loaves 150 g semi-whole wheat flour 50 g chestnut flour 50 g whole rice flour 50 g cornstarch half a teaspoon powdered cinnamon a pinch of whole sea salt 2 teaspoons cream of tartar 70 ml extra virgin olive oil 100 g rice malt syrup 230 ml oat milk 3 small […]
Posted in: autumn,baking,breakfast and brunch,cakes,finger food,fruits,lunch-box,sweet,tea time,winter
Tagged as:
apples,
chestnut flour,
cinnamon,
cream of tartar,
extra virgin olive oil,
hazelnut butter,
hazelnuts,
oat flour,
oat milk,
oatmeal flour,
oats,
rice flour,
rice malt syrup,
semi-whole wheat flour
by Alice on ottobre 27, 2009
Ingredients For the filling 3 slightly under-ripe pears (Bartlett or similar), peeled and cut into pieces 1 teaspoon cinnamon powder 2 tablespoons agave syrup juice of 1 lemon For the crumble topping 100 g dark chocolate (or 1 bar) 4 handfuls of hazelnuts a pinch of whole sea salt 3 tablespoons muscovado sugar a few […]
Posted in: autumn,baking,breakfast and brunch,chocolate,crumbles,desserts,fruits,gluten-free,sweet
Tagged as:
chocolate,
hazelnut butter,
hazelnuts,
pears,
rice flour
by Alice on ottobre 17, 2009
Ingredients For the rocket pesto 4-6 handfuls of fresh rocket, washed and pat dried 2 small handfuls of fresh parsley, washed and pat dried 1 garlic clove, peeled 6 tablespoons extra virgin olive oil 1 teaspoon apple vinegar a pinch of whole sea salt a pinch of chilli powder 2-3 handfuls of hazelnuts (and a […]
Posted in: autumn,baking,breakfast and brunch,cooked,pizza,savoury,summer
Tagged as:
hazelnuts,
parsley,
rocket,
sundried tomatoes