by Alice on maggio 5, 2011
Ingredients For the seitan balls 130 g red lentils 300 ml filtered water 250 seitan sausage, minced 100 g plain seitan, minced 1 garlic clove, peeled and minced 3 tablespoons extra virgin olive oil 2 tablespoons flax seeds 2 tablespoons breadcrumbs (from wholemeal bread) a pinch of whole sea salt a few fresh thyme sprigs, […]
Posted in: baking,beans and legumes,cooked,finger food,lunch-box,sauces,savoury,seitan,spring,vegetables
Tagged as:
almonds,
chili powder,
cinnamon,
extra virgin olive oil,
flax seeds,
lentils,
oregano,
paprika,
peas,
pepper,
raisins,
seitan,
thyme,
tomatoes
by Alice on aprile 20, 2011
Ingredients 3-4 tablespoons extra virgin olive oil (and a little more when ready to serve) 1 white onion, peeled and finely chopped 1 garlic clove, peeled and finely chopped 1 small carrot, cleaned and finely chopped 1 celery stalk, cleaned and finely chopped 13-15 Piccadilly tomatoes (or other baby tomatoes), cleaned and diced half a […]
Posted in: autumn,cooked,sauces,savoury,seitan,sprouts,summer,winter
Tagged as:
carrots,
celery,
celery seeds,
chili,
extra virgin olive oil,
garlic,
green pepper,
olives,
onions,
oregano,
pepper,
peppers,
rice malt syrup,
seitan,
tomatoes
by Alice on febbraio 1, 2011
Ingredients For the seitan ragù 3-4 tablespoons extra virgin olive oil (and 2 more when ready to serve) half an onion, peeled and finely chopped 1 small carrot, cleaned and finely chopped 1 celery stalk, cleaned and finely chopped 1 teaspoon powdered vegetable stock whole sea salt, just enough to taste 150 ml white wine […]
Posted in: sauces,savoury,spicy,spring,vegetables,winter
Tagged as:
carrots,
celery,
chili pepper,
cornmeal,
extra virgin olive oil,
onions,
oregano,
paprika,
parsley,
polenta,
seitan,
thyme,
white pepper
by Alice on marzo 29, 2010
Ingredients 1 tablespoon Himalayan salt 1 teaspoon flakes of dulse seaweed 1 teaspoon rooibos tea
Posted in: autumn,sauces,savoury,seasoning,spring,summer,winter
Tagged as:
dulse,
Himalayan salt,
rooibos,
seaweeds,
tea