From the category archives:


Coconut, cashew and saffron ice cream

by Alice on agosto 29, 2010

Ingredients half a teaspoon powdered saffron 400 ml coconut milk 6-7 tablespoons rice malt syrup 3 tablespoons cashew butter a pinch of whole sea salt a few pinches of dried ginger powder Makes 4 servings. 

Posted in: desserts,gluten-free,ice-cream,summer,sweet


Ingredients 50 ml GMO-free vegetable cream (I used almond cream), unsweetened and unflavoured 50 ml almond milk, unsweetened and unflavoured 120 g rice malt syrup 50 g hazelnut butter 50 g almond butter 100 g dark fairtrade chocolate (70% cocoa), broken into pieces and melted in a bain-marie 2 teaspoons natural vanilla extract 1-2 handfuls […]

Posted in: chocolate,desserts,gluten-free,ice-cream,summer


Almond cinnamon ice cream

by Alice on aprile 26, 2010

Ingredients 150 g rice malt syrup 130 g raw almond butter 20 g raw coconut oil 50 ml almond milk (unflavoured and unsweetened) 65 ml almond cream, or other GMO-free, vegetable cream (unflavoured and unsweetened) 1 teaspoon powdered cinnamon Makes 2-4 servings.

Posted in: desserts,gluten-free,ice-cream,spring,summer,sweet


Banana and walnut ice cream

by Alice on settembre 21, 2009

Ingredients 2 bananas, peeled 350 ml almond milk 170 g almond butter 100 ml agave syrup 2 tablespoons arrowroot a pinch of vanilla powder a pinch of dried ginger powder a pinch of whole sea salt 80 ml coconut milk 3-4 handfuls of chopped walnuts maple syrup (grade C, or B), to taste Makes 4-6 […]

Posted in: desserts,fruits,ice-cream,summer,sweet


Coconut and cherry ice cream

by Alice on luglio 25, 2009

Ingredients 200 ml coconut milk 200 ml plain rice milk with no added sugar 3 tablespoons shredded coconut 60 g whole cane powdered sugar 1 cup fresh cherries, seeds removed 3 tablespoons agave syrup a pinch of vanilla powder Makes 2-4 servings. Directions Pour the coconut milk and rice milk into the bowl of your […]

Posted in: desserts,gluten-free,ice-cream,summer,sweet