by Alice on September 2, 2009
Ingredients
150 g semi-wholemeal wheat flour
100 g cornmeal (OGM-free)
50 g almond flour
a pinch of whole sea salt
3 tablespoons cream of tartar
150 ml agave syrup
50 ml extra virgin olive oil
150 ml unsweetened, unflavoured soy milk (OGM-free)
1 tablespoon natural vanilla extract
1/2 teaspoon grated lemon zest (organic)
200 g long, light green zucchini, grated
8 zucchini flowers, washed, stems and pistils [...]
Posted in: baking, cakes, cooked, desserts, spring, summer, sweet
Tagged as:
agave syrup,
almonds,
cornmeal,
semi-wholemeal wheat flour,
zucchini,
zucchini flowers
by Alice on February 17, 2009
Pears and chocolate: a classic combination which is always a winner. When selceting the pears for this cake, make sure they’re firm and under-ripe. If you’re using sweetened dark chocolate, lower the amount of rice malt syrup.
Ingredients
1 cup almond flour
1 cup whole kamut flour
4 extra firm Bartlett or other firm pears, peeled, cored and cut into chunks
6 tablespoons extra [...]
Posted in: baking, cakes, chocolate, cooked, desserts
Tagged as:
chocolate,
pears
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