From the category archives:

cakes

Zucchini cake with zucchini flowers

by Alice on settembre 2, 2009

Ingredients 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM-free) 50 g almond flour a pinch of whole sea salt 3 tablespoons cream of tartar 150 ml agave syrup 50 ml extra virgin olive oil 150 ml unsweetened, unflavoured soy milk (OGM-free) 1 tablespoon natural vanilla extract 1/2 teaspoon grated lemon zest (organic) 200 g […]


Posted in: baking,cakes,cooked,desserts,spring,summer,sweet

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Pear and chocolate cake

by Alice on febbraio 17, 2009

Pears and chocolate: a classic combination which is always a winner. When selceting the pears for this cake, make sure they’re firm and under-ripe. If you’re using sweetened dark chocolate, lower the amount of rice malt syrup.   Ingredients 1 cup almond flour 1 cup whole kamut flour 4 extra firm Bartlett or other firm pears, peeled, cored and cut into […]


Posted in: baking,cakes,chocolate,cooked,desserts

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