by Alice on April 2, 2010
Ingredients
150 g whole oatmeal flour
50 g semi-whole wheat flour
50 g whole kamut flour
a pinch of whole sea salt
half a teaspoon baking soda
80 ml almond milk, plain (unflavoured) and unsweetened
90 ml extra virgin olive oil
150 g rice malt syrup
60 g unrefined cane sugar such as muscovado
Makes 18-20 cookies.
Posted in: autumn, baking, breakfast and brunch, cookies, lunch-box, picnic, snacks, sweet, winter
Tagged as:
almond milk,
baking soda,
extra virgin olive oil,
muscovado,
oatmeal flour,
oats,
rice malt syrup,
semi-whole flour,
semi-whole wheat flour
by Alice on December 13, 2009
Ingredients
For the mini loaves
150 g semi-whole wheat flour
50 g chestnut flour
50 g whole rice flour
50 g cornstarch
half a teaspoon powdered cinnamon
a pinch of whole sea salt
2 teaspoons cream of tartar
70 ml extra virgin olive oil
100 g rice malt syrup
230 ml oat milk
3 small apples (I used Fuji), peeled and pureed using a food processor
For the [...]
Posted in: autumn, baking, breakfast and brunch, cakes, finger food, fruits, lunch-box, sweet, tea time, winter
Tagged as:
apples,
chestnut flour,
cinnamon,
cream of tartar,
extra virgin olive oil,
hazelnut butter,
hazelnuts,
oat flour,
oat milk,
oatmeal flour,
oats,
rice flour,
rice malt syrup,
semi-whole wheat flour
VERSIONE ITALIANA
