Posts tagged as:

almond butter

Strawberries and banana on toast

by Alice on maggio 30, 2011

Ingredients (quantities to taste) wholemeal toast bread raw almond butter banana slices fresh strawberries, cleaned and cut into pieces or quarters agave syrup vanilla powder

Posted in: breakfast and brunch,fruits,picnic,spring,summer,sweet,tea time


Ingredients 120 g fresh fava beans, shelled 150 g zucchini, cleaned 2 tablespoons extra virgin olive oil 2 teaspoons raw almond butter 2 tablespoons lemon juice a small handful of fresh dill, cleaned whole sea salt, just enough to taste freshly ground white pepper, to taste 50 g sun-dried tomatoes, soaked in filtered water for […]

Posted in: beans and legumes,dips, spreads and patés,finger food,gluten-free,lunch-box,picnic,raw,savoury,spring,vegetables


Spiced carrot and almond treats (raw)

by Alice on maggio 3, 2011

Ingredients 1 carrot, cleaned and grated 2 tablespoons powdered (finely ground) golden flax seeds 130 g almonds, peeled and coarsely ground a handful of raisins, soaked in filtered water for about 10 minutes then drained a pinch of whole sea salt 1 teaspoon powdered cinnamon 1 teaspoon powdered ginger half a teaspoon grated nutmeg half […]

Posted in: autumn,breakfast and brunch,cookies,dehydrator,desserts,finger food,gluten-free,lunch-box,raw,snacks,spring,summer,sweet,tea time,winter


Ingredients 50 ml GMO-free vegetable cream (I used almond cream), unsweetened and unflavoured 50 ml almond milk, unsweetened and unflavoured 120 g rice malt syrup 50 g hazelnut butter 50 g almond butter 100 g dark fairtrade chocolate (70% cocoa), broken into pieces and melted in a bain-marie 2 teaspoons natural vanilla extract 1-2 handfuls […]

Posted in: chocolate,desserts,gluten-free,ice-cream,summer


Almond cinnamon ice cream

by Alice on aprile 26, 2010

Ingredients 150 g rice malt syrup 130 g raw almond butter 20 g raw coconut oil 50 ml almond milk (unflavoured and unsweetened) 65 ml almond cream, or other GMO-free, vegetable cream (unflavoured and unsweetened) 1 teaspoon powdered cinnamon Makes 2-4 servings.

Posted in: desserts,gluten-free,ice-cream,spring,summer,sweet


Ingredients 100 g dark chocolate, fair trade 2 tablespoons plain oat milk 1 pinch whole sea salt 100 g barley malt syrup 200 g almond butter 70 g whole puffed barley Makes 20 treats.

Posted in: autumn,breakfast and brunch,chocolate,desserts,finger food,grains,lunch-box,snacks,spring,sweet,winter


Fresh berry and custard tartlets

by Alice on ottobre 2, 2009

Ingredients For the crust 50 g cornmeal (GMO-free) 100 g whole wheat flour 100 g whole rice flakes’ flour a pinch of whole sea salt a pinch of vanilla powder 70 ml extra virgin olive oil 70 ml natural mineral or filtered water, at room temperature Makes about  24 discs (tartlets) or 1 20-22 cm crust. […]

Posted in: baking,breakfast and brunch,cooked,desserts,fruits,soy,summer,sweet,tarts

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Banana mousse with raspberries

by Alice on settembre 24, 2009

Ingredients 5 bananas, preferably Fairtrade, ripe enough, peeled 3 tablespoons almond meal 4 tablespoons agave syrup a pinch of whole sea salt a pinch of powdered vanilla juice of 1/2 a lemon 6 tablespoons raw almond butter 2 handfuls of fresh, ripe raspberries, crashed and blended with 2 teaspoons lemon juice (those should be prepared at the […]

Posted in: desserts,fruits,gluten-free,summer,sweet


Cacao and coconut cream tart with raspberries

by Alice on settembre 21, 2009

Ingredients For the cacao butter and coconut cream 50 g cacao butter (I used raw cacao butter) 200 ml coconut milk 6 tablespoons agave syrup 1 teaspoon lemon juice the zest of half a lemon 2 tablespoons almond butter For the crust 50 g almond flour 100 g whole rice flakes’ flour 100 g semi-whole […]

Posted in: baking,breakfast and brunch,cakes,cooked,desserts,summer,sweet,tarts