by Alice on agosto 31, 2009
Ingredients 180 g mezze maniche kamut pasta or other short pasta water and whole sea salt, just enough to cook the pasta 3 tablespoons extra virgin olive oil 1 large carrot, peeled and more or less finely chopped 2 cloves of garlic, peeled and more or less finely chopped a pinch of whole sea salt […]
Posted in: cooked,pasta,savoury,spring,summer,vegetables
Tagged as:
carrots,
garlic,
kamut,
parsley,
pasta,
saffron,
zucchini flowers
by Alice on agosto 30, 2009
Ingredients For the soup 1/2 ripe pineapple, peeled, cored and cut into pieces 2 cucumbers, ends cut off, washed, peeled and cut into pieces 1/2 shallot, peeled and chopped 2 handfuls of almonds, peeled and soaked for 1 hour juice of 1 lemon 3 teaspoons agave syrup 3 cm fresh ginger root, peeled 3 tablespoons […]
Posted in: chilled soups,fruits,savoury,soups,spicy,summer,vegetables
Tagged as:
almonds,
Brazilian nuts,
cucumber,
pesto,
pineapple
by Alice on agosto 14, 2009
Ingredients 200 g fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch of whole sea salt, to cook them) 1-2 teaspoons poppy seeds For the dressing 2 cloves of fresh garlic, peel removed 2-3 cm of fresh ginger root, skin removed 2 handfuls of fresh parsley juice of 1 lime […]
Posted in: beans and legumes,cooked,vegetables
Tagged as:
garlic,
ginger,
green beans,
lime,
parsley,
poppy seeds