by Alice on luglio 29, 2010
Ingredients For the fava bean soup 700 g dried fava beans, soaked in filtered water for 12 hours, drained then rinsed under cold running water 1 small shallot, peeled and chopped 3-4 tablespoons extra virgin olive oil whole sea salt, just enough to taste For the cherry tomato and basil relish 2 handfuls cherry tomatoes, […]
Posted in: beans and legumes,chilled soups,condiments,savoury,soups,spring,summer,vegetables
Tagged as:
basil,
cherry tomatoes,
extra virgin olive oil,
fava beans,
shallots,
tomatoes
by Alice on luglio 29, 2010
Ingredients For the apricots 700-750 g fresh and ripe apricots, cleaned, pitted and cut into thin slices 4 tablespoons rice malt syrup the juice of 1 lemon 1 teaspoon natural vanilla extract half a teaspoon dried ginger powder half a teaspoon cardamom powder For the crumble 300 g almond meal 5-6 tablespoons muscovado sugar a […]
Posted in: breakfast and brunch,chocolate,crumbles,desserts,fruits,gluten-free,lunch-box,picnic,spicy,sweet,tea time
Tagged as:
almonds,
apricots,
cacao,
cardamom,
cinnamon,
cocoa,
cocoa butter,
extra virgin olive oil,
ginger,
muscovado,
rice malt syrup