by Alice on aprile 28, 2009
by Alice on aprile 17, 2009
Zucchini, green apple, radishes, wakame, sunflower and sesame seeds flavoured with a sweet and tangy dressing. This is a fresh, healthy, detox salad. Makes 2 servings. Ingredinents: For the salad 2 medium-sized zucchini 6 radishes 2 green apples (Granny Smith) 1 strip wakame seaweed, about 8 cm long 1 handful black sesame seeds 1 handful sunflower seeds For the […]
Posted in: salads,savoury,spring,summer,vegetables
Tagged as:
apples,
radishes,
sesame seeds,
wakame,
zucchini
by Alice on aprile 8, 2009
This soup provides the perfect meal: it’s tasty, slightly sweet, warm, soothing, and smooth. It’s easy to make, leaves you fulfilled, and requires very few ingredients. Here I use oat milk for its mild, sweet taste, and add some dried chestnuts to make this dish a little bit different. Makes 4 servings. Ingredients 4 leeks 5 tablespoons […]
Posted in: cooked
Tagged as:
chestnuts,
leeks,
oat milk,
oats
by Alice on aprile 2, 2009
This comforting and colourful dish is perfect as a filling appetizer or as a main course. In this recipe the polenta complements all the other flavours beautifully. The sesame seeds add a crunchy touch to the soft polenta and velvety, creamed pumpkin. Ingredients For the creamed pumpkin you can find the recipe here For the polenta […]
Posted in: cooked
Tagged as:
mushrooms,
polenta,
porcini,
pumpkin,
sage,
sesame seeds,
squash,
tahin
by Alice on aprile 2, 2009
Part sauce, part soup, part side dish, this creamed pumpkin is versatile, simple and delicious. You can enjoy it as a sauce with almost any kind of pasta and other grain-based dishes. As it’s incredibly smooth, it makes a perfect soup. It can also be wonderful paired with beans. Makes 4 servings. Ingredients 1 medium sized pumpkin half […]
Posted in: autumn,gluten-free,lunch-box,savoury,soups,winter
Tagged as:
chili,
extra virgin olive oil,
ginger,
leeks,
pumpkin