by Alice on September 21, 2009
Ingredients
2 bananas, peeled
350 ml almond milk
170 g almond butter
100 ml agave syrup
2 tablespoons arrowroot
a pinch of vanilla powder
a pinch of dried ginger powder
a pinch of whole sea salt
80 ml coconut milk
3-4 handfuls of chopped walnuts
maple syrup (grade C, or B), to taste
Makes 4-6 servings.
Directions
Place all the ingredients except the walnuts and the maple syrup into [...]
Posted in: desserts, fruits, ice-cream, raw, summer, sweet
Tagged as:
banana,
coconut,
coconut milk,
walnuts
by Alice on September 21, 2009
Ingredients
For the cacao butter and coconut cream
50 g cacao butter (I used raw cacao butter)
200 ml coconut milk
6 tablespoons agave syrup
1 teaspoon lemon juice
the zest of half a lemon
2 tablespoons almond butter
For the crust
50 g almond flour
100 g whole rice flakes’ flour
100 g semi-whole wheat flour
a pinch of whole sea salt
1 teaspoon cream of tartar
a sprinkle [...]
Posted in: baking, breakfast and brunch, cakes, cooked, desserts, summer, sweet, tarts
Tagged as:
agave syrup,
almond butter,
almond flour,
cacao,
cacao butter,
coconut,
coconut milk,
lemon,
raspberries,
rice flour,
semi-whole wheat flour,
wheat flour,
white chocolate
by Alice on July 25, 2009
Ingredients
200 ml coconut milk
200 ml plain rice milk with no added sugar
3 tablespoons shredded coconut
60 g whole cane powdered sugar
1 cup fresh cherries, seeds removed
3 tablespoons agave syrup
a pinch of vanilla powder
Makes 2-4 servings.
Directions
Pour the coconut milk and rice milk into the bowl of your mixer, add the shredded coconut and the sugar and [...]
Posted in: cooked, raw
Tagged as:
cherries,
coconut,
ice-cream