Ingredients 150 g spaghetti (I used ‘spaghettoni’) extra virgin olive oil, to taste 250 g cooked chickpeas 1 garlic clove, peeled and halved 1 small red chili pepper, cleaned and minced a large handful of fresh sage leaves, cleaned and pat dried freshly ground black pepper, to taste
Posted in: autumn,beans and legumes,cooked,pasta,picnic,savoury,winter
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