by Alice on February 13, 2010
Ingredients
For the cake
200 g semi-whole wheat flour
80 g wholemeal flour
120 g almond flour
40 g unsweetened cacao powder, sifted
50 g muscovado sugar
half a teaspoon vanilla powder
2 teaspoons cream of tartar
1 tablespoon cornstarch
a pinch of whole sea salt
180 g barley malt syrup
100 ml extra virgin olive oil
200 ml almond milk, unsweetened
100 ml almond cream (or other vegetable [...]
Posted in: autumn, baking, breakfast and brunch, cakes, chocolate, desserts, finger food, lunch-box, snacks, spicy, sweet, tea time, winter
Tagged as:
almond cream,
almond milk,
cacao,
candied ginger,
chocolate,
ginger,
muscovado,
rice malt syrup. barley malt syrup,
semi-whole wheat flour,
vanilla,
wholemeal flour
by Alice on January 21, 2010
Ingredients
For the marinated tempeh
400 g tempeh, cut into cubes
2 tablespoons shoyu
2 tablespoons rice vinegar
1 tablespoon ginger juice (from 2-3 cm fresh ginger root, peeled, grated and squeezed)
1 garlic clove (sprout removed), cut in quarters
filtered water
To cook the tempeh
4 tablespoons extra virgin olive oil
1 tablespoon shoyu
2 tablespoons filtered water
2-3 handfuls of raisins, soaked in [...]
Posted in: autumn, beans and legumes, breakfast and brunch, gluten-free, lunch-box, picnic, salads, savoury, spring, winter
Tagged as:
apple vinegar,
cabbage,
extra virgin olive oil,
ginger,
raisins,
red cabbage,
rice vinegar,
rosemary,
shoyu,
tempeh
by Alice on November 30, 2009
Ingredients
1 small pumpkin
a pinch of whole sea salt
filtered water (to cook the pumpkin)
2 apples (I used Red Delicious), peeled and cut into cubes or slices
4 tablespoons extra virgin olive oil, and some more to serve
juice of 3 cm fresh ginger root
a large handful of pumpkin seeds
half a teaspoon dried, powdered ginger
1/4 teaspoon Himalayan salt
Makes 2-4 [...]
Posted in: autumn, breakfast and brunch, lunch-box, savoury, soups, vegetables
Tagged as:
apples,
ginger,
Himalayan salt,
pumpkin,
pumpkin seeds,
squash
by Alice on November 11, 2009
Ingredients
200 g semi-whole Manitoba flour
100 g whole rice flour
2 teaspoons cream of tartar
a pinch of whole sea salt
70 ml extra virgin olive oil
100 ml agave syrup
100-120 ml oat milk
half a teaspoon of essicated ginger powder
half a teaspoon cinnamon powder
2-3 pinches of powdered cloves
3-4 pinches of grated nutmeg
a pinch of mace powder
a pinch of vanilla powder
a [...]
Posted in: autumn, baking, breakfast and brunch, cupcakes and muffins, finger food, fruits, lunch-box, picnic, spicy, sweet
Tagged as:
agave syrup,
apples,
cardamom,
cinnamon,
cloves,
ginger,
macis,
Manitoba flour,
nutmeg,
oat milk,
rice flour,
semi-whole flour,
vanilla,
wholemeal flour
by Alice on August 14, 2009
Ingredients
200 g fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch of whole sea salt, to cook them)
1-2 teaspoons poppy seeds
For the dressing
2 cloves of fresh garlic, peel removed
2-3 cm of fresh ginger root, skin removed
2 handfuls of fresh parsley
juice of 1 lime
4 tablespoons extra virgin olive oil
a pinch of [...]
Posted in: beans and legumes, cooked, vegetables
Tagged as:
garlic,
ginger,
green beans,
lime,
parsley,
poppy seeds
by Alice on July 31, 2008
Here’s a simple yet tasty recipe, something to enjoy in summer time. Go for organic carrots!
Makes 1 serving.
Ingredients:
2-3 carrots
2 cm section fresh ginger root
1 teaspoon white miso
the juice of 1 lemon
extra virgin olive oil
whole sea salt (to taste)
1 pinch black pepper
1-2 ice cubes (optional)
fresh basil (for garnish)
Peel and chop the ginger, then chop the carrots [...]
Posted in: raw
Tagged as:
carrots,
ginger,
lemon,
white miso
by Alice on March 27, 2008
‘Blogging-wise’ I’ve been rather lazy in the past few days but I’m back with a recipe for an easy late-winter, early-spring comforting soup. This has a smooth, velvety texture that many I’m sure will like. Cauliflower and carrot are sweet vegetables that provide an excellent contrast to the spicy, fresh ginger.
Ingredients
half a medium onion, finely chopped
1 medium [...]
Posted in: cooked
Tagged as:
cauliflower,
ginger,
parsley
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