chestnut flour

Ingredients
For the mini loaves

150 g semi-whole wheat flour
50 g chestnut flour
50 g whole rice flour
50 g cornstarch
half a teaspoon powdered cinnamon
a pinch of whole sea salt
2 teaspoons cream of tartar
70 ml extra virgin olive oil
100 g rice malt syrup
230 ml oat milk
3 small apples (I used Fuji), peeled and pureed using a food processor

For the [...]

Posted in: autumn, baking, breakfast and brunch, cakes, finger food, fruits, lunch-box, sweet, tea time, winter

Tagged as: apples, chestnut flour, cinnamon, cream of tartar, extra virgin olive oil, hazelnut butter, hazelnuts, oat flour, oat milk, oatmeal flour, oats, rice flour, rice malt syrup, semi-whole wheat flour

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