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Ingredients
200 g semi-whole rice
5 ripe apricots, cleaned, stoned and quartered (and 1 more for garnish)
50 ml agave syrup (and some for garnish)
180 ml almond milk
the seeds of half a vanilla pod
almond flakes, for garnish
Makes 6-8 servings.
Posted in: breakfast and brunch, cooked, desserts, fruits, gluten-free, grains, rice, summer, sweet, tea time
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Ingredients
For the apricots
700-750 g fresh and ripe apricots, cleaned, pitted and cut into thin slices
4 tablespoons rice malt syrup
the juice of 1 lemon
1 teaspoon natural vanilla extract
half a teaspoon dried ginger powder
half a teaspoon cardamom powder
For the crumble
300 g almond meal
5-6 tablespoons muscovado sugar
a few pinches of cinnamon powder
1 large tablespoon cocoa powder
a pinch of [...]
Posted in: breakfast and brunch, chocolate, crumbles, desserts, fruits, gluten-free, lunch-box, picnic, spicy, sweet, tea time
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Ingredients
For the crust
260 g semi-whole wheat flour
40 g whole rice flour
half a teaspoon whole sea salt
100-120 ml filtered water
120 ml extra virgin olive oil
For the filling (to fill 4-6 baskets)
100 g chopped walnuts
2 tablespoons rice malt syrup
4 tablespoons apricot jam, with no added refined sugar and naturally sweetened with agave syrup or rice malt syrup [...]
Posted in: autumn, baking, breakfast and brunch, cakes, desserts, fruits, spring, sweet, tarts and pies, tea time, winter
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