by Alice on January 13, 2010
Ingredients
For the crust
The recipe is here. You will need about 80-100 g of dough in order to make 2 tart shells. of about 15 cm. The quantities vary according to the thickness you prefer for the single shells.
For the hazelnut cream
200 ml almond milk
a pinch of whole sea salt
2 tablespoons hazelnut butter
1 teaspoon [...]
Posted in: autumn, baking, breakfast and brunch, desserts, tarts and pies, tea time, winter
Tagged as:
agar agar,
almond milk,
cornstarch,
extra virgin olive oil,
hazelnut butter,
hazelnuts,
rice flour,
rice malt syrup,
semi-whole flour,
semi-whole wheat flour,
thyme,
wheat flour,
wholemeal flour
by Alice on December 13, 2009
Ingredients
For the mini loaves
150 g semi-whole wheat flour
50 g chestnut flour
50 g whole rice flour
50 g cornstarch
half a teaspoon powdered cinnamon
a pinch of whole sea salt
2 teaspoons cream of tartar
70 ml extra virgin olive oil
100 g rice malt syrup
230 ml oat milk
3 small apples (I used Fuji), peeled and pureed using a food processor
For the [...]
Posted in: autumn, baking, breakfast and brunch, cakes, finger food, fruits, lunch-box, sweet, tea time, winter
Tagged as:
apples,
chestnut flour,
cinnamon,
cream of tartar,
extra virgin olive oil,
hazelnut butter,
hazelnuts,
oat flour,
oat milk,
oatmeal flour,
oats,
rice flour,
rice malt syrup,
semi-whole wheat flour
by Alice on October 27, 2009
Ingredients
For the filling
3 slightly under-ripe pears (Bartlett or similar), peeled and cut into pieces
1 teaspoon cinnamon powder
2 tablespoons agave syrup
juice of 1 lemon
For the crumble topping
100 g dark chocolate (or 1 bar)
4 handfuls of hazelnuts
a pinch of whole sea salt
3 tablespoons muscovado sugar
a few pinches of cinnamon powder
6 tablespoons whole rice flour
4 tablespoons unsweetened cocoa [...]
Posted in: autumn, baking, breakfast and brunch, chocolate, crumbles, desserts, fruits, gluten-free, sweet
Tagged as:
chocolate,
hazelnut butter,
hazelnuts,
pears,
rice flour