Posts tagged as:

hazelnut butter

Fig and hazelnut open sandwich

by Alice on September 13, 2010

Ingredients
multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer)
maple syrup
hazelnut butter
fresh figs (ripe but firm), cleaned and cut into quarters
shelled hazelnuts, coarsely chopped
dark chocolate, preferably Fairtrade


Posted in: breakfast and brunch, fruits, snacks, summer, sweet, tea time

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Ingredients
50 ml GMO-free vegetable cream (I used almond cream), unsweetened and unflavoured
50 ml almond milk, unsweetened and unflavoured
120 g rice malt syrup
50 g hazelnut butter
50 g almond butter
100 g dark fairtrade chocolate (70% cocoa), broken into pieces and melted in a bain-marie
2 teaspoons natural vanilla extract
1-2 handfuls of dried sour cherries
1 large handful of coarsely [...]


Posted in: chocolate, desserts, gluten-free, ice-cream, summer

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Gluten-free brownies

by Alice on April 15, 2010

Ingredients
200 g fair trade dark chocolate (70% cacao)
90 g quinoa flour
a pinch of whole sea salt
a pinch of cinnamon powder
1 teaspoon cream of tartar
115 g rice malt syrup
55 g maple syrup, grade B or C
4 tablespons powdered flax seeds, mixed with 12 tablespoons filtered water
50 g hazelnut butter
50 ml extra virgin olive oil
1 tablespoon hazelnut [...]


Posted in: baking, breakfast and brunch, cakes, chocolate, desserts, finger food, gluten-free, grains, lunch-box, sweet, tea time

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Hazelnut and thyme cream tarts

by Alice on January 13, 2010

Ingredients
For the crust
The recipe is here. You will need about 80-100 g of dough in order to make 2 tart shells. of about 15 cm. The quantities vary according to the thickness you prefer for the single shells.
For the hazelnut cream

200 ml almond milk
a pinch of whole sea salt
2 tablespoons hazelnut butter
1 teaspoon [...]


Posted in: autumn, baking, breakfast and brunch, desserts, tarts and pies, tea time, winter

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Ingredients
For the mini loaves

150 g semi-whole wheat flour
50 g chestnut flour
50 g whole rice flour
50 g cornstarch
half a teaspoon powdered cinnamon
a pinch of whole sea salt
2 teaspoons cream of tartar
70 ml extra virgin olive oil
100 g rice malt syrup
230 ml oat milk
3 small apples (I used Fuji), peeled and pureed using a food processor

For the [...]


Posted in: autumn, baking, breakfast and brunch, cakes, finger food, fruits, lunch-box, sweet, tea time, winter

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Pear, chocolate, hazelnut and cinnamon crumble

by Alice on October 27, 2009

Ingredients

For the filling
3 slightly under-ripe pears (Bartlett or similar), peeled and cut into pieces
1 teaspoon cinnamon powder
2 tablespoons agave syrup
juice of 1 lemon
For the crumble topping
100 g dark chocolate (or 1 bar)
4 handfuls of hazelnuts
a pinch of whole sea salt
3 tablespoons muscovado sugar
a few pinches of cinnamon powder
6 tablespoons whole rice flour
4 tablespoons unsweetened cocoa [...]


Posted in: autumn, baking, breakfast and brunch, chocolate, crumbles, desserts, fruits, gluten-free, sweet

{ 12 comments }