by Alice on March 12, 2010
Ingredients
For the crust
260 g semi-whole wheat flour
40 g whole rice flour
half a teaspoon whole sea salt
100-120 ml filtered water
120 ml extra virgin olive oil
For the filling (to fill 4-6 baskets)
100 g chopped walnuts
2 tablespoons rice malt syrup
4 tablespoons apricot jam, with no added refined sugar and naturally sweetened with agave syrup or rice malt syrup [...]
Posted in: autumn, baking, breakfast and brunch, cakes, desserts, fruits, spring, sweet, tarts and pies, tea time, winter
Tagged as:
almond cream,
apricots,
extra virgin olive oil,
oat mik,
orange,
rice flour,
rice malt syrup,
semi-whole wheat flour,
vanilla,
walnuts
by Alice on September 21, 2009
Ingredients
2 bananas, peeled
350 ml almond milk
170 g almond butter
100 ml agave syrup
2 tablespoons arrowroot
a pinch of vanilla powder
a pinch of dried ginger powder
a pinch of whole sea salt
80 ml coconut milk
3-4 handfuls of chopped walnuts
maple syrup (grade C, or B), to taste
Makes 4-6 servings.
Directions
Place all the ingredients except the walnuts and the maple syrup into [...]
Posted in: desserts, fruits, ice-cream, summer, sweet
Tagged as:
banana,
coconut,
coconut milk,
walnuts
by Alice on January 17, 2009
Ingredients
1 medium red cabbage
3 carrots
1/4 leek
6-8 pitted dried plums, finely chopped
3 tablespoons extra virgin olive oil
1/2 teaspoon whole sea salt
a pinch of ground black pepper
1/2 teaspoon yellow mustard powder
3 tablespoons balsamic vinegar
2 tablespoons apple juice concentrate
1/2 teaspoon dried thyme
2-3 handfuls walnuts, coarsely chopped
fresh thyme
Makes 4 servings.
Directions
First of all, finely slice the leek and the carrots [...]
Posted in: cooked
Tagged as:
apples,
balsamic vinegar,
cabbage,
carrots,
salad,
vegetables,
walnuts
by Alice on November 16, 2008
If you like the rich tastes of autumn, this is the kind of pasta dish you should try. It may sound a bit elaborate to make but if you get organized and follow the steps I’m suggesting here, you’ll realize the recipe is actually very simple. For a more rustic dish, substitute spaghetti with homemade, whole grain pappardelle or tagliatelle.
Ingredients:
280 g organic [...]
Posted in: cooked
Tagged as:
kamut,
leeks,
mushrooms,
pasta,
shiitake,
spaghetti,
walnuts
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