From the monthly archives:

July 2008

Gingered, savoury carrot juice

by Alice on July 31, 2008

Here’s a simple yet tasty recipe, something to enjoy in summer time. Go for organic carrots!

Makes 1 serving.
Ingredients:
2-3 carrots
2 cm section fresh ginger root
1 teaspoon white miso
the juice of 1 lemon
extra virgin olive oil
whole sea salt (to taste)
1 pinch black pepper
1-2 ice cubes (optional)
fresh basil (for garnish)

Peel and chop the ginger, then chop the carrots [...]


Posted in: cooked

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