Posts tagged as:

tofu

Marinated green tofu

by Alice on April 28, 2009

Ingredients200 g GMO-free, plain tofu
1 large handful fresh parsley
1 tablespoon apple vinegar
1 tablespoon capers
2 garlic cloves
1 teaspoon rice malt syrup
1 pinch whole sea salt
roughly 120 ml extra virgin olive oil
Makes 2 servings (16-20 cubes).


Posted in: beans and legumes, cooked, gluten-free, picnic, savoury, spring, summer

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Scrambled tofu with spinach, pine nuts and raisins

by Alice on March 13, 2008

             
If you have to convince someone that tofu is a tasty alternative to meat and animal proteins, try with scrambled tofu. Scrambled tofu allows you to be very creative: it can be paired with almost any kind of vegetable, from zucchini to carrots, from seaweeds to peppers (just to list a few). It’s also great with nuts. [...]


Posted in: cooked

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Stir-fried tofu with zucchini

by Alice on February 26, 2008

Tofu is indeed one of the most versatile foods: it can serve a variety of purposes, from appetizer, to main course, to dessert and definitely more, suiting lots of recipes. The fact that it comes in a range of different textures (from extra firm to silken), makes tofu even more appealing. I normally use firmer [...]


Posted in: cooked

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