by Alice on giugno 21, 2009
Makes 2 servings. Ingredients: 200 g corn cous cous (GMO-free) 2-3 handfuls sprouts (for this recipe I used leek and sango sprouts) 6-7 radishes, sliced 2 handfuls stoned, chopped green olives 1-2 cucumbers, cut into bits juice of 1 lemon 4-5 tablespoons extra virgin olive oil (and 1-2 tablespoons extra for toasting the cous cous) […]
Posted in: lunch-box,salads,savoury,spring,summer,vegetables
Tagged as:
cous cous,
cucumbers,
sprouts
by Alice on giugno 13, 2009
Makes about 2 cups. Ingredients: 2 cups fresh fava beans 3 tablespoons extra virgin olive oil 2-3 pinches Himalayan salt 1 handful fresh mint juice of 1/2 lemon 1/2 teaspoon powdered dried ginger
Posted in: cooked
Tagged as:
fava beans,
mint
by Alice on giugno 13, 2009
Makes 4 servings. Ingredients: 300 g kamut short pasta 1 large cup fresh fava beans 1 large bunch asparagus 1 garlic clove For the creamed zucchini 3 medium zucchini, peeled and stems removed a large handful of peeled almonds a handful of fresh basil grated zest of 1 lemon 4 tablespoons extra virgin olive […]
Posted in: cooked
Tagged as:
asparagus,
pasta,
zucchini