From the monthly archives:

giugno 2009

Cous cous salad

by Alice on giugno 21, 2009

Makes 2 servings. Ingredients:  200 g corn cous cous (GMO-free) 2-3 handfuls sprouts (for this recipe I used leek and sango sprouts) 6-7 radishes, sliced  2 handfuls stoned, chopped green olives  1-2 cucumbers, cut into bits juice of 1 lemon 4-5 tablespoons extra virgin olive oil (and 1-2 tablespoons extra for toasting the cous cous) […]


Posted in: lunch-box,salads,savoury,spring,summer,vegetables

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Fava cream with mint

by Alice on giugno 13, 2009

Makes about 2 cups. Ingredients: 2 cups fresh fava beans 3 tablespoons extra virgin olive oil 2-3 pinches Himalayan salt 1 handful fresh mint juice of 1/2 lemon 1/2 teaspoon powdered dried ginger


Posted in: cooked

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Makes 4 servings. Ingredients: 300 g kamut short pasta   1 large cup fresh fava beans 1 large bunch asparagus 1 garlic clove For the creamed zucchini 3 medium zucchini, peeled and stems removed a large handful of peeled almonds a handful of fresh basil grated zest of 1 lemon  4 tablespoons extra virgin olive […]


Posted in: cooked

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