by Alice on September 22, 2011
Ingredients
For the filling (quantitites are enough for 3 -8 cm- tartlets)
120 g fresh blueberries, cleaned
60 g fresh raspberries, cleaned and crushed
the juice of half a lemon
4 tablespoons agave syrup
1 tablespoon natural vanilla extract
4-5 fresh figs, cleaned and cut into wedges
1 tablespoon muscovado sugar
For the crust
See this recipe.
To complete
unbleached, powdered sugar
Makes 3 tartlets.
Posted in: baking, breakfast and brunch, cakes, cooked, desserts, fruits, picnic, snacks, summer, sweet, tarts and pies, tea time
Tagged as:
agave syrup,
blueberries,
figs,
raspberries,
vanilla
Ingredients
1 carrot, cleaned and grated
2 tablespoons powdered (finely ground) golden flax seeds
130 g almonds, peeled and coarsely ground
a handful of raisins, soaked in filtered water for about 10 minutes then drained
a pinch of whole sea salt
1 teaspoon powdered cinnamon
1 teaspoon powdered ginger
half a teaspoon grated nutmeg
half a teaspoon cardamom
a few pinches of vanilla powder
3 teaspoons [...]
Posted in: autumn, breakfast and brunch, cookies, dehydrator, desserts, finger food, gluten-free, lunch-box, raw, snacks, spring, summer, sweet, tea time, winter
Tagged as:
agave syrup,
almond butter,
almonds,
cardamom,
carrots,
cinnamon,
coconut oil,
flax seeds,
ginger,
raisins,
sultanas,
vanilla
by Alice on April 18, 2011
Ingredients
100 g 70% Fairtrade dark chocolate, chopped
400 g cooked amaranth
80 g semi-whole wheat flour
a few pinches of Himalayan salt
85 g agave syrup
50 ml extra virgin olive oil
3 large tablespoons natural blackberry preserves (made from fruit, with no added sugar)
unbleached (organic and Fairtrade) powdered sugar, to taste
Makes 8-10 mini-cakes
Posted in: autumn, baking, breakfast and brunch, cakes, chocolate, cooked, desserts, finger food, fruits, grains, lunch-box, picnic, snacks, spring, tea time, winter
Tagged as:
agave syrup,
amaranth,
blackberry preserves,
dark chocolate,
extra virgin olive oil,
semi-whole wheat flour
by Alice on April 13, 2011
Ingredients
150 g vegan labneh or other vegan yogurt based cheese (see this recipe)
1 tablespoon unflavored and unsweetened soy yogurt
1 tablespoon extra virgin olive oil
a handful of capers, soaked in filtered water for 15 minutes then rinsed, drained and chopped
a few fresh dill sprigs, cleaned and chopped
a pinch of whole sea salt
half a teaspoon paprika
half a [...]
Posted in: autumn, dips, spreads and patés, finger food, gluten-free, savoury, snacks, soy, spring, summer, winter
Tagged as:
capers,
dill,
extra virgin olive oil,
labneh,
paprika,
soy yogurt,
sumac,
whole sea salt
by Alice on March 27, 2011
Ingredients
4 tablespoons ground flax seeds
150 ml filtered water
a large zucchini, cleaned and cut into pieces
2 handfuls of arugula, cleaned
a tablespoon extra virgin olive oil
2 garlic cloves, peeled
4-5 tablespoons sesame seeds
dried thyme, to taste
whole sea salt, just enough to taste
freshly ground white pepper, to taste
a few pinches of chili powder
Makes about 20 crackers (6cm x 7cm [...]
Posted in: autumn, breakfast and brunch, dehydrator, finger food, gluten-free, lunch-box, picnic, raw, savoury, snacks, spring, summer, vegetables
Tagged as:
arugula,
chili powder,
courgette,
extra virgin olive oil,
flax seeds,
garlic,
rocket,
sesame,
thyme,
white pepper,
whole sea salt,
zucchini
by Alice on March 1, 2011
Ingredients
500 ml mixed berry tea (use your favourite blend)
a little squeeze of lemon juice
one quarter of a teaspoon vanilla powder
one quarter of a teaspoon powdered cloves
5 tablespoons rice malt syrup
3 teaspoons powdered agar agar
Makes 4 servings.
Posted in: autumn, breakfast and brunch, cooked, desserts, finger food, fruits, gluten-free, lunch-box, picnic, snacks, spring, summer, sweet, winter
Tagged as:
agar agar,
berries,
cloves,
lemon,
rice malt syrup,
vanilla
by Alice on December 1, 2010
Ingredients
150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder)
200 g cherry jam or cherry preserve, with no added sugar
30 g coconut oil, to be melted
40 g pure cocoa butter, to be melted
200 g fairtrade dark chocolate (70% [...]
Posted in: breakfast and brunch, chocolate, desserts, finger food, lunch-box, picnic, snacks, sweet, tea time, winter
Tagged as:
cacao,
cherries,
chocolate,
cocoa butter,
coconut oil,
hazelnuts
by Alice on September 13, 2010
Ingredients
multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer)
maple syrup
hazelnut butter
fresh figs (ripe but firm), cleaned and cut into quarters
shelled hazelnuts, coarsely chopped
dark chocolate, preferably Fairtrade
Posted in: breakfast and brunch, fruits, snacks, summer, sweet, tea time
Tagged as:
bread,
chocolate,
figs,
hazelnut butter,
hazelnuts,
maple syrup
Ingredients
350 g ripe strawberries, cleaned and coarsely puréed
150 g rice malt syrup
juice of half a lemon
half a teaspoon powdered cardamom
a few pinches of powdered vanilla
half a teaspoon agar agar powder, dissolved in 1 tablespoon filtered water
Makes about 1 jar.
Posted in: breakfast and brunch, fruits, gluten-free, jams, snacks, spring, summer, sweet, tea time
Tagged as:
agar agar,
cardamom,
lemon,
strawberries,
vanilla
by Alice on April 7, 2010
Ingredients
150 g semi-whole wheat flour
100 g whole oat flour
50 g coconut flakes
50 g golden flax seeds, finely ground
2 tablespoons cornstarch, GMO-free
a pinch of whole sea salt
1 teaspoon baking soda
1 teaspoon cream of tartar
60 ml extra virgin olive oil
110 g rice malt syrup
130 g coconut milk
150 ml oat milk, unflavoured and unsweetened
2 handfuls of sultana raisins, [...]
Posted in: baking, breakfast and brunch, chocolate, cupcakes and muffins, desserts, finger food, grains, lunch-box, picnic, snacks, sweet, tea time, winter
Tagged as:
coconut,
coconut milk,
extra virgin olive olive oil,
flax seeds,
hazelnuts,
oat flour,
oat milk,
oats,
raisins,
rice malt syrup,
semi-whole wheat flour,
sultanas
by Alice on April 2, 2010
Ingredients
150 g whole oatmeal flour
50 g semi-whole wheat flour
50 g whole kamut flour
a pinch of whole sea salt
half a teaspoon baking soda
80 ml almond milk, plain (unflavoured) and unsweetened
90 ml extra virgin olive oil
150 g rice malt syrup
60 g unrefined cane sugar such as muscovado
Makes 18-20 cookies.
Posted in: autumn, baking, breakfast and brunch, cookies, lunch-box, picnic, snacks, sweet, winter
Tagged as:
almond milk,
baking soda,
extra virgin olive oil,
muscovado,
oatmeal flour,
oats,
rice malt syrup,
semi-whole flour,
semi-whole wheat flour
by Alice on March 22, 2010
Ingredients
150 g whole rice, washed in cold water, well drained then cooked in water until very tender
160 g rice malt syrup
3 tablespoons light and fruity extra virgin olive oil
zest of 1 organic lemon, grated
3 tablespoons whole rice flour
80 g corn flour (GMO-free)
a pinch of whole sea salt
a few pinches of vanilla powder
1 tablespoon cornstarch (GMO-free)
3 [...]
Posted in: autumn, baking, breakfast and brunch, desserts, finger food, gluten-free, grains, picnic, rice, snacks, spring, sweet, tea time, winter
Tagged as:
corn flour,
cornmeal,
mirin,
raisins,
rice,
rice flour,
rice malt syrup,
sultanas,
vanilla,
wholemeal flour
VERSIONE ITALIANA
