by Alice on maggio 5, 2011
Ingredients For the seitan balls 130 g red lentils 300 ml filtered water 250 seitan sausage, minced 100 g plain seitan, minced 1 garlic clove, peeled and minced 3 tablespoons extra virgin olive oil 2 tablespoons flax seeds 2 tablespoons breadcrumbs (from wholemeal bread) a pinch of whole sea salt a few fresh thyme sprigs, […]
Posted in: baking,beans and legumes,cooked,finger food,lunch-box,sauces,savoury,seitan,spring,vegetables
Tagged as:
almonds,
chili powder,
cinnamon,
extra virgin olive oil,
flax seeds,
lentils,
oregano,
paprika,
peas,
pepper,
raisins,
seitan,
thyme,
tomatoes
by Alice on maggio 3, 2011
Ingredients 1 carrot, cleaned and grated 2 tablespoons powdered (finely ground) golden flax seeds 130 g almonds, peeled and coarsely ground a handful of raisins, soaked in filtered water for about 10 minutes then drained a pinch of whole sea salt 1 teaspoon powdered cinnamon 1 teaspoon powdered ginger half a teaspoon grated nutmeg half […]
Posted in: autumn,breakfast and brunch,cookies,dehydrator,desserts,finger food,gluten-free,lunch-box,raw,snacks,spring,summer,sweet,tea time,winter
Tagged as:
agave syrup,
almond butter,
almonds,
cardamom,
carrots,
cinnamon,
coconut oil,
flax seeds,
ginger,
raisins,
sultanas,
vanilla
by Alice on dicembre 21, 2010
Ingredients 150 g rolled oats 300 ml filtered water almond milk, unsweetened and unflavoured, to taste a few pinches of mace powder a few pinches of cinnamon powder concentrated apple juice, to taste 1-2 handfuls of pomegranate kernels half a red apple, cleaned and diced 1-2 handfuls of raisins Makes 2 servings.
Posted in: autumn,breakfast and brunch,fruits,spicy,winter
Tagged as:
apples,
cinnamon,
mace,
oats,
pomegranate,
raisins,
sultanas
by Alice on dicembre 20, 2010
Ingredients 1 large leek, cleaned and chopped 3-4 tablespoons extra virgin olive oil freshly ground black pepper, to taste 200 g semi whole wheat flour 100 g whole rice flour a quarter of a teaspoon cinnamon powder half a teaspoon whole sea salt 2 tablespoons cornstarch 1 teaspoon baking soda 2 teaspoons cream of tartar […]
Posted in: autumn,baking,breakfast and brunch,cupcakes and muffins,finger food,lunch-box,picnic,savoury,vegetables,winter
Tagged as:
baking soda,
black pepper,
cinnamon,
cornstarch,
cream of tartar,
extra virgin olive oil,
leeks,
oat milk,
oregano,
rice flour,
semi-whole wheat flour
by Alice on luglio 29, 2010
Ingredients For the apricots 700-750 g fresh and ripe apricots, cleaned, pitted and cut into thin slices 4 tablespoons rice malt syrup the juice of 1 lemon 1 teaspoon natural vanilla extract half a teaspoon dried ginger powder half a teaspoon cardamom powder For the crumble 300 g almond meal 5-6 tablespoons muscovado sugar a […]
Posted in: breakfast and brunch,chocolate,crumbles,desserts,fruits,gluten-free,lunch-box,picnic,spicy,sweet,tea time
Tagged as:
almonds,
apricots,
cacao,
cardamom,
cinnamon,
cocoa,
cocoa butter,
extra virgin olive oil,
ginger,
muscovado,
rice malt syrup
by Alice on aprile 26, 2010
Ingredients 150 g rice malt syrup 130 g raw almond butter 20 g raw coconut oil 50 ml almond milk (unflavoured and unsweetened) 65 ml almond cream, or other GMO-free, vegetable cream (unflavoured and unsweetened) 1 teaspoon powdered cinnamon Makes 2-4 servings.
Posted in: desserts,gluten-free,ice-cream,spring,summer,sweet
Tagged as:
almond butter,
almond cream,
almond milk,
almonds,
cinnamon,
coconut oil,
rice malt syrup,
vegetable cream
by Alice on aprile 15, 2010
Ingredients 200 g fair trade dark chocolate (70% cacao) 90 g quinoa flour a pinch of whole sea salt a pinch of cinnamon powder 1 teaspoon cream of tartar 115 g rice malt syrup 55 g maple syrup, grade B or C 4 tablespons powdered flax seeds, mixed with 12 tablespoons filtered water 50 g […]
Posted in: baking,breakfast and brunch,cakes,chocolate,desserts,finger food,gluten-free,grains,lunch-box,sweet,tea time
Tagged as:
almond milk,
chocolate,
cinnamon,
cream of tartar,
extra virgin olive oil,
flax seeds,
hazelnut butter,
hazelnut oil,
maple syrup,
quinoa,
rice malt syrup
by Alice on dicembre 13, 2009
Ingredients For the mini loaves 150 g semi-whole wheat flour 50 g chestnut flour 50 g whole rice flour 50 g cornstarch half a teaspoon powdered cinnamon a pinch of whole sea salt 2 teaspoons cream of tartar 70 ml extra virgin olive oil 100 g rice malt syrup 230 ml oat milk 3 small […]
Posted in: autumn,baking,breakfast and brunch,cakes,finger food,fruits,lunch-box,sweet,tea time,winter
Tagged as:
apples,
chestnut flour,
cinnamon,
cream of tartar,
extra virgin olive oil,
hazelnut butter,
hazelnuts,
oat flour,
oat milk,
oatmeal flour,
oats,
rice flour,
rice malt syrup,
semi-whole wheat flour
by Alice on novembre 11, 2009
Ingredients 200 g semi-whole Manitoba flour 100 g whole rice flour 2 teaspoons cream of tartar a pinch of whole sea salt 70 ml extra virgin olive oil 100 ml agave syrup 100-120 ml oat milk half a teaspoon of essicated ginger powder half a teaspoon cinnamon powder 2-3 pinches of powdered cloves 3-4 pinches […]
Posted in: autumn,baking,breakfast and brunch,cupcakes and muffins,finger food,fruits,lunch-box,picnic,spicy,sweet
Tagged as:
agave syrup,
apples,
cardamom,
cinnamon,
cloves,
ginger,
macis,
Manitoba flour,
nutmeg,
oat milk,
rice flour,
semi-whole flour,
vanilla,
wholemeal flour
by Alice on novembre 8, 2009
Ingredients 2-3 cups filtered water 2 teaspoons dried mint a pinch of powdered cloves (or 1-2 whole cloves) a pinch of powdered star anise (or 1 whole star anise) 200 g whole grain cous cous (I used whole spelt cous cous) Himalayan salt, just enought o taste 2 tablespoons raw sesame oil 2-3 handfuls of […]
Posted in: autumn,breakfast and brunch,finger food,fruits,grains,lunch-box,salads,savoury,spicy,sweet
Tagged as:
almonds,
cinnamon,
cloves,
cous cous,
dates,
mint,
pistachios,
pomegranate,
raisins,
star anise
by Alice on ottobre 10, 2009
Ingredients 1200 g peeled, cored and coarsely chopped, ripe pears 400 g rice malt syrup juice of 1 lemon half a teaspoon powdered cinnamon 1 teaspoon fresh thyme leaves Makes about 2 jars, 350 g each. Directions Put the pears in a large heavy-based saucepan. Add the malt syrup, lemon and cinnamon and toss until […]
Posted in: autumn,breakfast and brunch,cooked,jams,sweet
Tagged as:
cinnamon,
pears,
thyme
by Alice on settembre 26, 2009
Ingredients 1 dark chocolate bar (100 g), preferably Fairtrade, 80% cacao 2 teaspoons hazelnut butter a pinch of cinnamon a pinch of chilli powder a pinch of whole sea salt 8 fresh figs, ripe but firm, washed and pat dried with kitchen paper 2 handfuls unsalted pistachios, shells and skins removed, very coarsely chopped Directions […]
Posted in: chocolate,desserts,fruits,gluten-free,sweet
Tagged as:
cacao,
chilli powder,
chocolate,
cinnamon,
figs,
hazenut butter,
pistachios