by Alice on dicembre 18, 2011
Ingredients 200 g dark chocolate (70% cacao), preferably fairtrade 3 tablespoons cashew butter, at room temperature 3 tablespoons orange jam (with no added sugar), at room temperature 1 organic orange, washed half a teaspoon dried ginger powder (and some more to roll the truffles) 100-110 g almond meal cocoa powder (with no added sugar), just […]
Posted in: autumn,breakfast and brunch,chocolate,desserts,finger food,gluten-free,sweet,tea time,winter
Tagged as:
almond flour,
chocolate,
cocoa powder,
ginger,
marmalade,
orange zest,
oranges,
powdered sugar
by Alice on settembre 21, 2009
Ingredients For the cacao butter and coconut cream 50 g cacao butter (I used raw cacao butter) 200 ml coconut milk 6 tablespoons agave syrup 1 teaspoon lemon juice the zest of half a lemon 2 tablespoons almond butter For the crust 50 g almond flour 100 g whole rice flakes’ flour 100 g semi-whole […]
Posted in: baking,breakfast and brunch,cakes,cooked,desserts,summer,sweet,tarts
Tagged as:
agave syrup,
almond butter,
almond flour,
cacao,
cacao butter,
coconut,
coconut milk,
lemon,
raspberries,
rice flour,
semi-whole wheat flour,
wheat flour,
white chocolate