by Alice on December 22, 2011
Ingredients
200 g dark chocolate (70% cacao), preferably fairtrade
3 tablespoons cashew butter, at room temperature
3 tablespoons orange jam (with no added sugar), at room temperature
1 organic orange, washed
half a teaspoon dried ginger powder (and some more to roll the truffles)
100-110 g almond meal
cocoa powder (with no added sugar), just enough to taste
powdered sugar (from brown sugar), [...]
Posted in: autumn, breakfast and brunch, chocolate, desserts, finger food, gluten-free, sweet, tea time, winter
Tagged as:
almond flour,
chocolate,
cocoa powder,
ginger,
marmalade,
orange zest,
oranges,
powdered sugar
Ingredients
350 g plain seitan, thinly sliced
the juice of 1 lemon
the juice of 1 orange
50 ml extra virgin olive oil
a handful of fresh coriander, cleaned and chopped
whole sea salt, just enough to taste
1 garlic clove, peeled and finely chopped
3 cm fresh ginger root, peeled and chopped
1 teaspoon powdered ginger
1 teaspoon coriander seeds, crushed
freshly grond white pepper, [...]
Posted in: autumn, lunch-box, picnic, savoury, seitan, spring, summer, winter
Tagged as:
coriander,
garlic,
ginger,
lemon,
oranges,
pepper
Ingredients
200 g cleaned cherries
300 g cleaned strawberries, cut into quarters
the juice of half a lemon
the juice of 1 orange
1 tablespoon naturale vanilla extract
2 tablespoons molasses (from whole cane sugar)
the juice of 2 cm cleaned and grated fresh ginger root
4-5 fresh mint leaves, cleaned and chopped
1/4 teaspoon of powdered cloves
Makes 2-3 servings.
Posted in: breakfast and brunch, desserts, fruits, gluten-free, picnic, raw, salads, spring, summer, sweet
Tagged as:
cherries,
cloves,
ginger,
lemon,
mint,
molasses,
oranges,
strawberries,
vanilla
by Alice on February 22, 2011
Ingredients
6 sweet, organic oranges, cleaned
1 teaspoon vanilla powder
a 6 cm piece of fresh ginger root, peeled and chopped
400 g rice malt syrup
250 g muscovado sugar
Makes 4 small jars.
Posted in: autumn, breakfast and brunch, cooked, fruits, gluten-free, jams, sweet, tea time, winter
Tagged as:
ginger,
muscovado,
oranges,
rice malt syrup,
vanilla
by Alice on February 17, 2011
Ingredients
1 small white beetroot, cleaned and cut into matchsticks
half a red beetroot, cleaned and cut into matchsticks
half a small white cabbage, cleaned and finely shaved
the juice of 1 orange
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
2 tablespoons rice malt syrup
whole sea salt, just enough to taste
black sesame seeds, to taste
pumpkin seeds (raw or toasted), to [...]
Posted in: autumn, condiments, gluten-free, lunch-box, salads, savoury, seasoning and sauces, vegetables, winter
Tagged as:
beetroots,
cabbage,
oranges,
pumpkin seeds,
rice vinegar,
sesame oil,
sesame seeds
by Alice on March 6, 2009
Thanks to its high protein levels, tempeh -a soy derivative- is an excellent meat substitute. Because it is a cultured food, tempeh is fairly easy to digest, thus representing a great alternative for people who have problems digesting any other vegetable protein like beans and soy itself. This is a delicious sweet, salty and sour tempeh based [...]
Posted in: cooked
Tagged as:
carrots,
oranges,
soy,
tempeh
VERSIONE ITALIANA
