candied ginger

Ingredients
For the cake
200 g semi-whole wheat flour
80 g wholemeal flour
120 g almond flour
40 g unsweetened cacao powder, sifted
50 g muscovado sugar
half a teaspoon vanilla powder
2 teaspoons cream of tartar
1 tablespoon cornstarch
a pinch of whole sea salt
180 g barley malt syrup
100 ml extra virgin olive oil
200 ml almond milk, unsweetened and unflavoured
100 ml almond cream (or [...]

Posted in: autumn, baking, breakfast and brunch, cakes, chocolate, desserts, finger food, lunch-box, snacks, spicy, sweet, tea time, winter

Tagged as: almond cream, almond milk, cacao, candied ginger, chocolate, ginger, muscovado, rice malt syrup. barley malt syrup, semi-whole wheat flour, vanilla, wholemeal flour

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