candied ginger

Ingredients For the cake 200 g semi-whole wheat flour 80 g wholemeal flour 120 g almond flour 40 g unsweetened cacao powder, sifted 50 g muscovado sugar half a teaspoon vanilla powder 2 teaspoons cream of tartar 1 tablespoon cornstarch a pinch of whole sea salt 180 g barley malt syrup 100 ml extra virgin […]

Posted in: autumn,baking,breakfast and brunch,cakes,chocolate,desserts,finger food,lunch-box,snacks,spicy,sweet,tea time,winter

Tagged as: almond cream, almond milk, cacao, candied ginger, chocolate, ginger, muscovado, rice malt syrup. barley malt syrup, semi-whole wheat flour, vanilla, wholemeal flour

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