From the category archives:


Fresh berry and custard tartlets

by Alice on ottobre 2, 2009

Ingredients For the crust 50 g cornmeal (GMO-free) 100 g whole wheat flour 100 g whole rice flakes’ flour a pinch of whole sea salt a pinch of vanilla powder 70 ml extra virgin olive oil 70 ml natural mineral or filtered water, at room temperature Makes about  24 discs (tartlets) or 1 20-22 cm crust. […]

Posted in: baking,breakfast and brunch,cooked,desserts,fruits,soy,summer,sweet,tarts

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Cacao and coconut cream tart with raspberries

by Alice on settembre 21, 2009

Ingredients For the cacao butter and coconut cream 50 g cacao butter (I used raw cacao butter) 200 ml coconut milk 6 tablespoons agave syrup 1 teaspoon lemon juice the zest of half a lemon 2 tablespoons almond butter For the crust 50 g almond flour 100 g whole rice flakes’ flour 100 g semi-whole […]

Posted in: baking,breakfast and brunch,cakes,cooked,desserts,summer,sweet,tarts