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Ingredients 200 g cleaned cherries 300 g cleaned strawberries, cut into quarters the juice of half a lemon the juice of 1 orange 1 tablespoon naturale vanilla extract 2 tablespoons molasses (from whole cane sugar) the juice of 2 cm cleaned and grated fresh ginger root 4-5 fresh mint leaves, cleaned and chopped 1/4 teaspoon […]
Posted in: breakfast and brunch,desserts,fruits,gluten-free,picnic,raw,salads,spring,summer,sweet
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Ingredients 150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 […]
Posted in: breakfast and brunch,chocolate,desserts,finger food,lunch-box,picnic,snacks,sweet,tea time,winter
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Ingredients 100 g quinoa flour 200 g semi-whole wheat flour 2 tablespoons cornstarch 2 teaspoons cream of tartar a pinch of whole sea salt 1 teaspoon baking soda half a teaspoon cardamom powder 200 ml plain (unflavoured) and unsweetened rice milk 70 ml extra virgin olive oil 80 g rice malt syrup 20 ml maple […]
Posted in: autumn,baking,breakfast and brunch,cakes,chocolate,cupcakes and muffins,desserts,finger food,fruits,lunch-box,snacks,spring,sweet,winter
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Ingredients 200 ml coconut milk 200 ml plain rice milk with no added sugar 3 tablespoons shredded coconut 60 g whole cane powdered sugar 1 cup fresh cherries, seeds removed 3 tablespoons agave syrup a pinch of vanilla powder Makes 2-4 servings. Directions Pour the coconut milk and rice milk into the bowl of your […]
Posted in: desserts,gluten-free,ice-cream,summer,sweet
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VERSIONE ITALIANA