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Creamy celeriac with truffle and hazelnut oil

by Alice on dicembre 20, 2010

Ingredients half a medium celeriac, peeled and julienned 2 tablespoons lemon juice 5-6 tablespoons vegetable cream (I used almond cream) a few fresh parsley leaves, cleaned and chopped 1 teaspoon truffle paté (a paté of black summer truffle in olive oil, with no added ingredients) hazelnut oil, to taste whole sea salt, just enough to […]

Posted in: autumn,gluten-free,lunch-box,salads,savoury,vegetables,winter

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Apple, celeriac and lemon salad

by Alice on dicembre 5, 2010

Ingredients half a very small head celeriac, peeled and shaved thin 1 red apple (I used Red Delicious), cleaned, quartered and cut into very thin slices 1 very small lemon, cleaned and cut into thin slices lemon juice, to taste extra virgin olive oil, to taste whole sea salt, just enough to taste rice malt […]

Posted in: autumn,fruits,gluten-free,lunch-box,picnic,salads,savoury,vegetables,winter

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Creamy celeriac and chestnut soup

by Alice on febbraio 1, 2010

Ingredients 100 g dried and peeled chestnuts, soaked in filtered water for 20 minutes 1 medium celeriac, peeled and cut into pieces whole sea salt 6 tablespoons extra virgin olive oil Himalayan salt, just enough to taste 400 ml filtered water (you can use all or part of the leftover cooking water you used to […]

Posted in: autumn,gluten-free,lunch-box,savoury,soups,vegetables,winter


Ingredients 1 medium-sized celeriac 6-8 tablespoons corn flour whole sea salt, to taste 4 tablespoons extra virgin olive oil 1 tablespoon dried mint leaves, finely crushed 1 teaspoon powdered coriander seeds Makes 12-15 patties. Directions Peel the celeriac, cut it into even-sized chunks and put them in a steamer placed over a saucepan filled with […]

Posted in: baking,cooked


Celeriac, apple and cabbage salad

by Alice on marzo 5, 2008

This combination of celeriac, apple and cabbage sounds wintery but fresh at the same time. You can probably substitute the celeriac with celery for an even fresher result. I really love this salad, like any other dish featuring that fabulous root vegetable also known as celeriac! To make this salad I chose organic vegetables (the apple is […]

Posted in: cooked


Mashed celeriac

by Alice on febbraio 5, 2008

Celeriac is good raw, either added to a salad or eaten on its own, and it’s great cooked in soups and stews. Anyone who likes celery and parsley, will love celeriac. Some people bake it, enjoying the inner flesh once the skin has been removed. The mashed celeriac I’m proposing here can be enjoyed on […]

Posted in: cooked