by Alice on March 22, 2010
Ingredients
150 g whole rice, washed in cold water, well drained then cooked in water until very tender
160 g rice malt syrup
3 tablespoons light and fruity extra virgin olive oil
zest of 1 organic lemon, grated
3 tablespoons whole rice flour
80 g corn flour (GMO-free)
a pinch of whole sea salt
a few pinches of vanilla powder
1 tablespoon cornstarch (GMO-free)
3 [...]
Posted in: autumn, baking, breakfast and brunch, desserts, finger food, gluten-free, grains, picnic, rice, snacks, spring, sweet, tea time, winter
Tagged as:
corn flour,
cornmeal,
mirin,
raisins,
rice,
rice flour,
rice malt syrup,
sultanas,
vanilla,
wholemeal flour
by Alice on February 13, 2010
Ingredients
For the cake
200 g semi-whole wheat flour
80 g wholemeal flour
120 g almond flour
40 g unsweetened cacao powder, sifted
50 g muscovado sugar
half a teaspoon vanilla powder
2 teaspoons cream of tartar
1 tablespoon cornstarch
a pinch of whole sea salt
180 g barley malt syrup
100 ml extra virgin olive oil
200 ml almond milk, unsweetened and unflavoured
100 ml almond cream (or [...]
Posted in: autumn, baking, breakfast and brunch, cakes, chocolate, desserts, finger food, lunch-box, snacks, spicy, sweet, tea time, winter
Tagged as:
almond cream,
almond milk,
cacao,
candied ginger,
chocolate,
ginger,
muscovado,
rice malt syrup. barley malt syrup,
semi-whole wheat flour,
vanilla,
wholemeal flour
by Alice on January 13, 2010
Ingredients
For the crust
The recipe is here. You will need about 80-100 g of dough in order to make 2 tart shells. of about 15 cm. The quantities vary according to the thickness you prefer for the single shells.
For the hazelnut cream
200 ml almond milk
a pinch of whole sea salt
2 tablespoons hazelnut butter
1 teaspoon [...]
Posted in: autumn, baking, breakfast and brunch, desserts, tarts and pies, tea time, winter
Tagged as:
agar agar,
almond milk,
cornstarch,
extra virgin olive oil,
hazelnut butter,
hazelnuts,
rice flour,
rice malt syrup,
semi-whole flour,
semi-whole wheat flour,
thyme,
wheat flour,
wholemeal flour
by Alice on November 11, 2009
Ingredients
200 g semi-whole Manitoba flour
100 g whole rice flour
2 teaspoons cream of tartar
a pinch of whole sea salt
70 ml extra virgin olive oil
100 ml agave syrup
100-120 ml oat milk
half a teaspoon of essicated ginger powder
half a teaspoon cinnamon powder
2-3 pinches of powdered cloves
3-4 pinches of grated nutmeg
a pinch of mace powder
a pinch of vanilla powder
a [...]
Posted in: autumn, baking, breakfast and brunch, cupcakes and muffins, finger food, fruits, lunch-box, picnic, spicy, sweet
Tagged as:
agave syrup,
apples,
cardamom,
cinnamon,
cloves,
ginger,
macis,
Manitoba flour,
nutmeg,
oat milk,
rice flour,
semi-whole flour,
vanilla,
wholemeal flour
by Alice on October 2, 2009
Ingredients
For the crust
50 g cornmeal (GMO-free)
100 g whole wheat flour
100 g whole rice flakes’ flour
a pinch of whole sea salt
a pinch of vanilla powder
70 ml extra virgin olive oil
70 ml natural mineral or filtered water, at room temperature
Makes about 24 discs (tartlets) or 1 20-22 cm crust.
For the custard
4 tablespoons plain and unsweetened soy yogurt (GMO-free)
4 [...]
Posted in: baking, breakfast and brunch, cooked, desserts, fruits, soy, summer, sweet, tarts
Tagged as:
almond butter,
blueberries,
cornmeal,
raspberries,
rice flour,
rice malt syrup,
soy yogurt,
wheat flour,
wholemeal flour
by Alice on March 17, 2008
Yesterday I baked a sweet but at the same time salty bread, with rosemary and raisins, something similar to ‘pan di ramerino,’ which is a traditional Easter Tuscan bread. This combination is something that I believe works really well in breads and flour-based preparations. For the amounts of flour and liquids to use, I referred [...]
Posted in: cooked
Tagged as:
bread,
raisins,
rosemary,
wholemeal flour
VERSIONE ITALIANA
