Posts tagged as:

onions

Chilled gingered watermelon soup

by Alice on July 12, 2011

Ingredients
600 g watermelon pulp (seeds removed), broken into pieces
1 medium zucchini, cleaned and cut into pieces
1 tomato, cleaned and seeds removed and cut into pieces
1 small red onion, peeled, cut into small pieces
the juice of 6 cm fresh ginger root, cleaned, grated and squeezed
2 tablespoons extra virgin olive oil
the juice of half a lemon
1 tablespoon [...]


Posted in: chilled soups, fruits, gluten-free, raw, savoury, soups, summer, vegetables

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Ingredients
For the crust
270 g semi-whole wheat flour
40 g manitoba flour
half a teaspoon whole sea salt
120 ml extra virgin olive oil
100-120 ml filtered water
For the filling (quantities are enough for a 20-22 cm pie)
170-180 g red onions, cleaned and chopped
3 tablespoons extra virgin olive oil
2 zucchini, cleaned and cut into cubes
whole sea salt, just enough to [...]


Posted in: baking, cooked, lunch-box, picnic, savoury, spring, tarts and pies, vegetables

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Seitan ragù with olives and peppers

by Alice on April 20, 2011

Ingredients
3-4 tablespoons extra virgin olive oil (and a little more when ready to serve)
1 white onion, peeled and finely chopped
1 garlic clove, peeled and finely chopped
1 small carrot, cleaned and finely chopped
1 celery stalk, cleaned and finely chopped
13-15 Piccadilly tomatoes (or other baby tomatoes), cleaned and diced
half a large yellow pepper, cleaned and diced
1 teaspoon [...]


Posted in: autumn, cooked, sauces, savoury, seitan, sprouts, summer, winter

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Polenta with seitan ragù

by Alice on February 1, 2011

Ingredients
For the seitan ragù
3-4 tablespoons extra virgin olive oil (and 2 more when ready to serve)
half an onion, peeled and finely chopped
1 small carrot, cleaned and finely chopped
1 celery stalk, cleaned and finely chopped
1 teaspoon powdered vegetable stock
whole sea salt, just enough to taste
150 ml white wine
350 g seitan, finely chopped (you can use a [...]


Posted in: sauces, savoury, spicy, spring, vegetables, winter

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Chickpea and tomato salad

by Alice on October 6, 2009

Ingredients
250 g chickpeas, soaked for 8-10 hours then cooked in filtered water with a pinch of whole sea salt (use canned chickpeas only if you really have to)
8-10 cherry tomatoes (I used black cherry tomatoes), washed and cut into wedges
4 large handfuls of fresh parsley, rinsed, pat dried and more ore less finely chopped
half [...]


Posted in: beans and legumes, cooked, salads, savoury, spicy, spring, summer

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