Ingredients 400 g broccoli, cleaned, divided into florets and steamed 200 ml water (the broccoli cooking water) 100 ml oat milk, unflavoured and unsweetened 2 tablespoons tahin 2 tablespoons extra virgin olive oil (and some more for serving) whole sea salt, just enough to taste chili powder, to taste a handful of white sesame seeds […]
Posted in: autumn,gluten-free,lunch-box,savoury,soups,vegetables,winter
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