crumbles

Ingredients

For the filling
3 slightly under-ripe pears (Bartlett or similar), peeled and cut into pieces
1 teaspoon cinnamon powder
2 tablespoons agave syrup
juice of 1 lemon
For the crumble topping
100 g dark chocolate (or 1 bar)
4 handfuls of hazelnuts
a pinch of whole sea salt
3 tablespoons muscovado sugar
a few pinches of cinnamon powder
6 tablespoons whole rice flour
4 tablespoons unsweetened cocoa [...]

Posted in: autumn, baking, breakfast and brunch, chocolate, crumbles, desserts, fruits, gluten-free, sweet

Tagged as: chocolate, hazelnut butter, hazelnuts, pears, rice flour

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