From the category archives:


Spiced apricot, almond and cacao crumble

by Alice on luglio 29, 2010

Ingredients For the apricots 700-750 g fresh and ripe apricots, cleaned, pitted and cut into thin slices 4 tablespoons rice malt syrup the juice of 1 lemon 1 teaspoon natural vanilla extract half a teaspoon dried ginger powder half a teaspoon cardamom powder For the crumble 300 g almond meal 5-6 tablespoons muscovado sugar a […]

Posted in: breakfast and brunch,chocolate,crumbles,desserts,fruits,gluten-free,lunch-box,picnic,spicy,sweet,tea time


Pear, chocolate, hazelnut and cinnamon crumble

by Alice on ottobre 27, 2009

Ingredients For the filling 3 slightly under-ripe pears (Bartlett or similar), peeled and cut into pieces 1 teaspoon cinnamon powder 2 tablespoons agave syrup juice of 1 lemon For the crumble topping 100 g dark chocolate (or 1 bar) 4 handfuls of hazelnuts a pinch of whole sea salt 3 tablespoons muscovado sugar a few […]

Posted in: autumn,baking,breakfast and brunch,chocolate,crumbles,desserts,fruits,gluten-free,sweet