by Alice on novembre 19, 2008
Suitable to almost any season, this very easy salad is Inspired by the famous Waldorf salad. It’s ideal to add a light, fresh, crisp touch to a meal, but also filling enough to be enjoyed as a main course for lunch or dinner. Nuts and dried fruits are always a delicious and nutricious combination which work in any […]
Posted in: cooked
Tagged as:
apples,
Brazilian nuts,
celery,
cranberries
by Alice on novembre 16, 2008
If you like the rich tastes of autumn, this is the kind of pasta dish you should try. It may sound a bit elaborate to make but if you get organized and follow the steps I’m suggesting here, you’ll realize the recipe is actually very simple. For a more rustic dish, substitute spaghetti with homemade, whole grain pappardelle or tagliatelle. Ingredients: […]
Posted in: cooked
Tagged as:
kamut,
leeks,
mushrooms,
pasta,
shiitake,
spaghetti,
walnuts
by Alice on novembre 4, 2008
Ingredients 100 g dark chocolate, fair trade 65 g whole puffed rice 3 tablespoons rice malt syrup 2 tablespoons plain rice milk 1 pinch whole sea salt Makes 8 bars, 4×4 cm each. Directions In a heavy-bottomed saucepan, melt the chocolate with the milk and salt, stirring constantly. As soon as it’s melted, remove the chocolate […]
Posted in: autumn,baking,breakfast and brunch,chocolate,desserts,finger food,lunch-box,rice,spring,tea time,winter
Tagged as:
chocolate,
puffed rice,
rice malt syrup,
rice milk
by Alice on novembre 3, 2008
Ingredients For the custard 100 g whole rice flakes’ flour 400 ml filtered water 5 tablespoons rice malt syrup half a vanilla bean a pinch of whole sea salt 2 tablespoons plain soy yogurt (GMO-free) 1 tablespoon lemon juice For the syrup 80 ml agave syrup 3 teaspoons dried lavender flowers (organic) 1 glass filtered water […]
Posted in: autumn,cooked,desserts,fruits,gluten-free,rice,sweet
Tagged as:
persimmons,
rice,
rice flakes,
rice flour