From the monthly archives:

novembre 2008

Suitable to almost any season, this very easy salad is Inspired by the famous Waldorf salad. It’s ideal to add a light, fresh, crisp touch to a meal, but also filling enough to be enjoyed as a main course for lunch or dinner. Nuts and dried fruits are always a delicious and nutricious combination which work in any […]

Posted in: cooked


If you like the rich tastes of autumn, this is the kind of pasta dish you should try. It may sound a bit elaborate to make but if you get organized and follow the steps I’m suggesting here, you’ll realize the recipe is actually very simple. For a more rustic dish, substitute spaghetti with homemade, whole grain pappardelle or tagliatelle. Ingredients: […]

Posted in: cooked

{ 1 comment }

Puffed rice and chocolate bars

by Alice on novembre 4, 2008

Ingredients 100 g dark chocolate, fair trade 65 g whole puffed rice 3 tablespoons rice malt syrup 2 tablespoons plain rice milk 1 pinch whole sea salt Makes 8 bars, 4×4 cm each.  Directions In a heavy-bottomed saucepan, melt the chocolate with the milk and salt, stirring constantly. As soon as it’s melted, remove the chocolate […]

Posted in: autumn,baking,breakfast and brunch,chocolate,desserts,finger food,lunch-box,rice,spring,tea time,winter


Rice custard with persimmon and lavender syrup

by Alice on novembre 3, 2008

Ingredients For the custard 100 g whole rice flakes’ flour 400 ml filtered water 5 tablespoons rice malt syrup half a vanilla bean a pinch of whole sea salt 2 tablespoons plain soy yogurt (GMO-free) 1 tablespoon lemon juice For the syrup 80 ml agave syrup 3 teaspoons dried lavender flowers (organic) 1 glass filtered water […]

Posted in: autumn,cooked,desserts,fruits,gluten-free,rice,sweet