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Full of bright flavors, this dish is a perfect spring, early summer salad. It can be served as part of a multi-course meal or as a first course.
Makes 4 servings.
Ingredients:
For the dressing
juice of 1 lemon
4 tablespoons sesame oil (from raw sesame seeds)
juice of 3 cm ginger root
1 pinch Himalayan salt
½ teaspoon powdered coriander seeds
1 teaspoon [...]
Posted in: cooked, grains, picnic, rice
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This is a smooth, delicate and warming risotto. You can definitely use a pressure cooker to cook the rice, but if you choose the ‘ordinary’ risotto cooking method, I think you’ll get a much creamier result. Here I substitute stock with plain water, as the miso provides enough salt and flavour.
Makes 4 servings.
Ingredients:
330 [...]
Posted in: cooked
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Ingredients
For the custard
100 g whole rice flakes’ flour
400 ml filtered water
5 tablespoons rice malt syrup
half a vanilla bean
a pinch of whole sea salt
2 tablespoons plain soy yogurt (GMO-free)
1 tablespoon lemon juice
For the syrup
80 ml agave syrup
3 teaspoons dried lavender flowers (organic)
1 glass filtered water
1 teaspoon cornstarch
To garnish
1 or 2 ripe persimmons
Makes 2 servings.
Directions
Place the [...]
Posted in: autumn, cooked, desserts, fruits, gluten-free, rice, sweet
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VERSIONE ITALIANA