by Alice on aprile 18, 2011
Ingredients 100 g 70% Fairtrade dark chocolate, chopped 400 g cooked amaranth 80 g semi-whole wheat flour a few pinches of Himalayan salt 85 g agave syrup 50 ml extra virgin olive oil 3 large tablespoons natural blackberry preserves (made from fruit, with no added sugar) unbleached (organic and Fairtrade) powdered sugar, to taste Makes […]
Posted in: autumn,baking,breakfast and brunch,cakes,chocolate,cooked,desserts,finger food,fruits,grains,lunch-box,picnic,snacks,spring,tea time,winter
Tagged as:
agave syrup,
amaranth,
blackberry preserves,
dark chocolate,
extra virgin olive oil,
semi-whole wheat flour
by Alice on settembre 22, 2010
Ingredients 100 g dark chocolate (70% cacao), preferably Fairtrade 220 ml almond cream (or other vegetable cream) a pinch of whole sea salt 4 tablespoons rice malt syrup 3 tablespoons hazelnut butter chopped hazelnuts, for garnish Makes 4 servings.
Posted in: autumn,breakfast and brunch,chocolate,desserts,gluten-free,spring,summer,sweet,winter
Tagged as:
almond cream,
dark chocolate,
hazelnuts,
rice malt syrup,
vegetable cream
by Alice on gennaio 19, 2010
Ingredients 100 g dark chocolate, fair trade 2 tablespoons plain oat milk 1 pinch whole sea salt 100 g barley malt syrup 200 g almond butter 70 g whole puffed barley Makes 20 treats.
Posted in: autumn,breakfast and brunch,chocolate,desserts,finger food,grains,lunch-box,snacks,spring,sweet,winter
Tagged as:
almond butter,
barley,
barley malt syrup,
chocolate,
dark chocolate,
oat milk,
puffed barley
VERSIONE ITALIANA
