From the monthly archives:

dicembre 2010

Ingredients For the crust 15 g coconut butter 20-25 g cacao butter 40 g vegan sugarfree cookies, processed into very fine crumbs a 2-3 cm piece of fresh ginger root, peeled and grated or finely chopped a pinch of whole sea salt For the creamy filling 120 g labneh/creamy yogurt vegan/veggie cheese (let drain for […]

Posted in: autumn,breakfast and brunch,cakes,chocolate,desserts,fruits,tea time,winter


Mayonnaise with chives and piment d’Espelette

by Alice on dicembre 24, 2010

Ingredients 270 g soft, silk tofu whole sea salt, just enough to taste 4-5 fresh chives sprigs, cleaned and finely chopped half a teaspoon ground or powdered piment d’Espelette the juice of 1 lemon 130 ml extra virgin olive oil Makes 1 medium jar.

Posted in: condiments,dips, spreads and patés,gluten-free,savoury,seasoning and sauces,soy,spicy,tofu


Spiced porridge with apple and pomegranate

by Alice on dicembre 21, 2010

Ingredients 150 g rolled oats 300 ml filtered water almond milk, unsweetened and unflavoured, to taste a few pinches of mace powder a few pinches of cinnamon powder concentrated apple juice, to taste 1-2 handfuls of pomegranate kernels half a red apple, cleaned and diced 1-2 handfuls of raisins Makes 2 servings.

Posted in: autumn,breakfast and brunch,fruits,spicy,winter


Creamy celeriac with truffle and hazelnut oil

by Alice on dicembre 20, 2010

Ingredients half a medium celeriac, peeled and julienned 2 tablespoons lemon juice 5-6 tablespoons vegetable cream (I used almond cream) a few fresh parsley leaves, cleaned and chopped 1 teaspoon truffle paté (a paté of black summer truffle in olive oil, with no added ingredients) hazelnut oil, to taste whole sea salt, just enough to […]

Posted in: autumn,gluten-free,lunch-box,salads,savoury,vegetables,winter

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Leek and cinnamon muffins

by Alice on dicembre 20, 2010

Ingredients 1 large leek, cleaned and chopped 3-4 tablespoons extra virgin olive oil freshly ground black pepper, to taste 200 g semi whole wheat flour 100 g whole rice flour a quarter of a teaspoon cinnamon powder half a teaspoon whole sea salt 2 tablespoons cornstarch 1 teaspoon baking soda 2 teaspoons cream of tartar […]

Posted in: autumn,baking,breakfast and brunch,cupcakes and muffins,finger food,lunch-box,picnic,savoury,vegetables,winter

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Apple, celeriac and lemon salad

by Alice on dicembre 5, 2010

Ingredients half a very small head celeriac, peeled and shaved thin 1 red apple (I used Red Delicious), cleaned, quartered and cut into very thin slices 1 very small lemon, cleaned and cut into thin slices lemon juice, to taste extra virgin olive oil, to taste whole sea salt, just enough to taste rice malt […]

Posted in: autumn,fruits,gluten-free,lunch-box,picnic,salads,savoury,vegetables,winter

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Chocolate, cherry and hazelnut balls

by Alice on dicembre 1, 2010

Ingredients 150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 […]

Posted in: breakfast and brunch,chocolate,desserts,finger food,lunch-box,picnic,snacks,sweet,tea time,winter