Posts tagged as:

lemon juice

Ingredients 2 chili peppers, cleaned and julienned 6-7 cm ginger root, peeled and juiced the juice of 1 lemon 1 teaspoon agave syrup whole sea salt, just enough to taste 1 small spring onion, cleaned and sliced 150 g thai rice 1 broccoli head, divided into florets 4-5 champignons, cleaned 2 handfuls peanuts, toasted and […]


Posted in: autumn,condiments,gluten-free,grains,lunch-box,rice,savoury,spicy,vegetables,winter

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Tofu cubes with marinated peppers and sesame

by Alice on ottobre 5, 2011

Ingredients For the tofu the juice of half a lemon 3 tablespoons shoyu 2 tablespoons apple vinegar half a teaspoon powdered ginger the juice of about 6 cm fresh ginger root, peeled and grated 50 ml sesame oil 1 tablespoon toasted sesame oil 2 tablespoons maple syrup 200-250 g organic, firm tofu, cut into cubes […]


Posted in: beans and legumes,condiments,cooked,gluten-free,lunch-box,savoury,soy,summer,tofu,vegetables

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Cantaloupe and cinnamon granita

by Alice on luglio 20, 2011

Ingredients 500 g cantaloupe pulp the juice of 1 lemon 30 ml agave syrup half a teaspoon cinnamon powder Makes 2-3 servings.


Posted in: desserts,fruits,gluten-free,raw,summer,sweet

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Chilled gingered watermelon soup

by Alice on luglio 12, 2011

Ingredients 600 g watermelon pulp (seeds removed), broken into pieces 1 medium zucchini, cleaned and cut into pieces 1 tomato, cleaned and seeds removed and cut into pieces 1 small red onion, peeled, cut into small pieces the juice of 6 cm fresh ginger root, cleaned, grated and squeezed 2 tablespoons extra virgin olive oil […]


Posted in: chilled soups,fruits,gluten-free,raw,savoury,soups,summer,vegetables

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Sprout, cucumber, sesame and dulse salad

by Alice on giugno 27, 2011

Ingredients 2-3 handfuls lentil sprouts 2-3 handfuls radish sprouts half a cucumber (or 1 small), cleaned and julienned 2 tablespoons black sesame seeds 1-2 tablespoons dulse flakes the juice of half a lemon 1 tablespoon apple vinegar extra virgin olive oil, to taste toasted sesame oil, to taste whole sea salt, just enough to taste […]


Posted in: finger food,lunch-box,picnic,raw,salads,savoury,sprouts

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Smoked tofu, pear, leek and spinach salad

by Alice on gennaio 11, 2011

Ingredients a 5-6 cm piece of a leek, cleaned and finely sliced the juice of 1 lemon whole sea salt, just enough to taste half a ripe but firm pear, cleaned and sliced lengthwise 2 tablespoons grade C maple syrup 100 g smoked tofu, thinly sliced a large handful of fresh baby spinach, cleaned extra […]


Posted in: autumn,fruits,gluten-free,lunch-box,salads,savoury,soy,tofu,vegetables,winter

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Chickpea and tomato salad

by Alice on ottobre 6, 2009

Ingredients 250 g chickpeas, soaked for 8-10 hours then cooked in filtered water with a pinch of whole sea salt (use canned chickpeas only if you really have to) 8-10 cherry tomatoes (I used black cherry tomatoes), washed and cut into wedges 4 large handfuls of fresh parsley, rinsed, pat dried and more ore less […]


Posted in: beans and legumes,cooked,salads,savoury,spicy,spring,summer

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