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Ingredients
250 g chickpeas, soaked for 8-10 hours then cooked in natural mineral or filtered water with a pinch of whole sea salt (use canned chickpeas only if you really have to)
8-10 cherry tomatoes (I used black cherry tomatoes), washed and cut into wedges
4 large handfuls of fresh parsley, rinsed, pat dried and more ore less [...]
Posted in: beans and legumes, cooked, salads, savoury, spicy, spring, summer
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This is a nice, thick stew for wintery days. The onion, garlic and thyme, togehter with the sweetness of the pumpkin, make this a special, luscious meal. The pumpkin and chickpeas combination will satisfy and fill you up nicely. Also works great as a starter or side dish. Fresh thyme can be substituted with dried thyme.
Makes 2-4 [...]
Posted in: cooked
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Ingredients makes 4 servings
For the salad
2 cups chickpeas, cooked
green parts of 6-8 Swiss chard leaves, and 2 stems
3 tablespoons oil of your choice for stir fry
whole sea salt, to taste
white pepper
For the dressing
¼ cup extra virgin olive oil
1½ teaspoon brown rice miso paste
the juice of 2 lemons
1 teaspoon brown rice syrup
1 teaspoon toasted sesame oil
1 [...]
Posted in: cooked
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VERSIONE ITALIANA