blueberries

Ingredients
For the crust

50 g cornmeal (GMO-free)
100 g whole wheat flour
100 g whole rice flakes’ flour
a pinch of whole sea salt
a pinch of vanilla powder
70 ml extra virgin olive oil
70 ml natural mineral or filtered water, at room temperature
Makes about  24 discs (tartlets) or 1 20-22 cm crust.
For the custard

4 tablespoons plain and unsweetened soy yogurt (GMO-free)
4 [...]

Posted in: baking, breakfast and brunch, cooked, desserts, fruits, soy, summer, sweet, tarts

Tagged as: almond butter, blueberries, cornmeal, raspberries, rice flour, rice malt syrup, soy yogurt, wheat flour, wholemeal flour

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