From the category archives:


Fennel, beet, radish and endive salad

by Alice on marzo 30, 2011

Ingredients a small fennel bulb, cleaned and cut into thin slices or shaved a few endive leaves, cleaned 5-6 radishes, cleaned and cut into halves or quarters half a red beet, cleaned and cut into two halves and then into slices 5-6 tablespoons extra virgin olive oil the guice of half a lemon 2-3 teaspoons […]

Posted in: autumn,condiments,gluten-free,salads,savoury,seasoning,spring,vegetables,winter


Ingredients 3 potatoes, peeled and cut into pieces half a cauliflower, cleaned and divided into small florets 3-4 tablespoons extra virgin olive oil (and some to serve) a 3-4 cm piece of leek, cleaned and finely chopped 300 ml water (save the water you used to cook the vegetables) 100 ml oat milk, unflavoured and […]

Posted in: autumn,cooked,gluten-free,savoury,seasoning,soups,vegetables,winter


Ingredients 1 tablespoon Himalayan salt 1 teaspoon flakes of dulse seaweed 1 teaspoon rooibos tea

Posted in: autumn,sauces,savoury,seasoning,spring,summer,winter