by Alice on marzo 30, 2011
Ingredients a small fennel bulb, cleaned and cut into thin slices or shaved a few endive leaves, cleaned 5-6 radishes, cleaned and cut into halves or quarters half a red beet, cleaned and cut into two halves and then into slices 5-6 tablespoons extra virgin olive oil the guice of half a lemon 2-3 teaspoons […]
Posted in: autumn,condiments,gluten-free,salads,savoury,seasoning,spring,vegetables,winter
Tagged as:
apple vinegar,
beets,
endive,
extra virgin olive oil,
fennel,
green pepper,
lemon,
pepper,
radishes,
rice malt syrup,
thyme
by Alice on marzo 15, 2011
Ingredients 3 potatoes, peeled and cut into pieces half a cauliflower, cleaned and divided into small florets 3-4 tablespoons extra virgin olive oil (and some to serve) a 3-4 cm piece of leek, cleaned and finely chopped 300 ml water (save the water you used to cook the vegetables) 100 ml oat milk, unflavoured and […]
Posted in: autumn,cooked,gluten-free,savoury,seasoning,soups,vegetables,winter
Tagged as:
black pepper,
cauliflower,
extra virgin olive oil,
leeks,
oat milk,
potatoes,
smoked sea salt
by Alice on marzo 29, 2010
Ingredients 1 tablespoon Himalayan salt 1 teaspoon flakes of dulse seaweed 1 teaspoon rooibos tea
Posted in: autumn,sauces,savoury,seasoning,spring,summer,winter
Tagged as:
dulse,
Himalayan salt,
rooibos,
seaweeds,
tea