by Alice on April 7, 2010
Ingredients
150 g semi-whole wheat flour
100 g whole oat flour
50 g coconut flakes
50 g golden flax seeds, finely ground
2 tablespoons cornstarch, GMO-free
a pinch of whole sea salt
1 teaspoon baking soda
1 teaspoon cream of tartar
60 ml extra virgin olive oil
110 g rice malt syrup
130 g coconut milk
150 ml oat milk, unflavoured and unsweetened
2 handfuls of sultana raisins, [...]
Posted in: baking, breakfast and brunch, chocolate, cupcakes and muffins, desserts, finger food, grains, lunch-box, picnic, snacks, sweet, tea time, winter
Tagged as:
coconut,
coconut milk,
extra virgin olive olive oil,
flax seeds,
hazelnuts,
oat flour,
oat milk,
oats,
raisins,
rice malt syrup,
semi-whole wheat flour,
sultanas
by Alice on December 13, 2009
Ingredients
For the mini loaves
150 g semi-whole wheat flour
50 g chestnut flour
50 g whole rice flour
50 g cornstarch
half a teaspoon powdered cinnamon
a pinch of whole sea salt
2 teaspoons cream of tartar
70 ml extra virgin olive oil
100 g rice malt syrup
230 ml oat milk
3 small apples (I used Fuji), peeled and pureed using a food processor
For the [...]
Posted in: autumn, baking, breakfast and brunch, cakes, finger food, fruits, lunch-box, sweet, tea time, winter
Tagged as:
apples,
chestnut flour,
cinnamon,
cream of tartar,
extra virgin olive oil,
hazelnut butter,
hazelnuts,
oat flour,
oat milk,
oatmeal flour,
oats,
rice flour,
rice malt syrup,
semi-whole wheat flour
VERSIONE ITALIANA
