From the monthly archives:

gennaio 2009

Ingredients 1 medium red cabbage 3 carrots 1/4 leek 6-8 pitted dried plums, finely chopped 3 tablespoons extra virgin olive oil 1/2 teaspoon whole sea salt a pinch of ground black pepper 1/2 teaspoon yellow mustard powder 3 tablespoons balsamic vinegar 2 tablespoons apple juice concentrate 1/2 teaspoon dried thyme 2-3 handfuls walnuts, coarsely chopped […]

Posted in: cooked


Pumpkin risotto

by Alice on gennaio 13, 2009

                     This is a smooth, delicate and warming risotto. You can definitely use a pressure cooker to cook the rice, but if you choose the ‘ordinary’ risotto cooking method, I think you’ll get a much creamier result. Here I substitute stock with plain water, as the miso provides enough salt and flavour. Makes 4 […]

Posted in: cooked


Basic pie crust

by Alice on gennaio 9, 2009

Ingredients 270 g semi-wholemeal wheat flour 20 g whole rice flour 20 g whole oatmeal flour (you can also make it yourself by grinding rolled oats in a blender) half a teaspoon whole sea salt 120 ml extra virgin olive oil 100-120 ml filtered water Makes 1 26-28 cm tart. Directions Chill all the ingredients, […]