by Alice on ottobre 17, 2009
Ingredients For the rocket pesto 4-6 handfuls of fresh rocket, washed and pat dried 2 small handfuls of fresh parsley, washed and pat dried 1 garlic clove, peeled 6 tablespoons extra virgin olive oil 1 teaspoon apple vinegar a pinch of whole sea salt a pinch of chilli powder 2-3 handfuls of hazelnuts (and a […]
Posted in: autumn,baking,breakfast and brunch,cooked,pizza,savoury,summer
Tagged as:
hazelnuts,
parsley,
rocket,
sundried tomatoes
by Alice on settembre 3, 2009
Ingredients For the almond-thyme ‘cheese’ (quantities for 1 cup) 1 cup peeled almonds, soaked in cold water for at least 2 hours (in the fridge) juice of 1/2 a lemon a pinch of whole sea salt 1 teaspoon almond butter (from untoasted almonds) fresh chopped thyme, to taste For the pizza base 1 cup wholemeal wheat […]
Posted in: autumn,finger food,fruits,pizza,savoury,summer,vegetables
Tagged as:
almonds,
figs,
rocket,
thyme
by Alice on ottobre 15, 2008
Makes 2-4 servings (1 pizza). Ingredients: For the almond-basil pesto 1 clove garlic fresh basil leaves (a good handful) almonds (a good handful) 6 tablespoons extra virgin olive oil whole sea salt (to taste) For the tomatoes 4-5 tomatoes (I used Piccadilly, an italian variety. Any other plum tomato, like San Marzano, would work just […]
Posted in: baking,cooked,pizza,savoury,spring,summer
Tagged as:
basil,
kamut,
oregano,
pesto,
tomato