From the category archives:

rice

Ingredients 250 g tempeh, cut into cubes 2 tablespoons turmeric powder 1 tablespoon curry powder Himalayan salt, just enough to taste extra virgin olive oil, just enough to taste 1 garlic clove, peeled 150 g black Venus rice 1 bunch of fresh asparagus, cleaned and cut into pieces sesame oil, just enough to taste the […]


Posted in: beans and legumes,cooked,gluten-free,grains,lunch-box,picnic,rice,salads,savoury,spicy,spring,summer,tempeh,vegetables

{ 2 comments }

Ingredients 2 chili peppers, cleaned and julienned 6-7 cm ginger root, peeled and juiced the juice of 1 lemon 1 teaspoon agave syrup whole sea salt, just enough to taste 1 small spring onion, cleaned and sliced 150 g thai rice 1 broccoli head, divided into florets 4-5 champignons, cleaned 2 handfuls peanuts, toasted and […]


Posted in: autumn,condiments,gluten-free,grains,lunch-box,rice,savoury,spicy,vegetables,winter

{ 0 comments }

Ingredients 400 ml oat milk, unflavoured and unsweetened 200 ml vegetable cream, unflavoured and unsweetened 6 tablespoons nutritional yeast a few pinches of whole sea salt freshly ground white pepper, to taste a pinch of chili powder 1 powdered saffron sachet, dissolved in a little, and warm, oat milk 5 teaspoons agar agar powder 1 […]


Posted in: autumn,grains,lunch-box,rice,savoury,spring,summer,winter

{ 0 comments }

Ingredients 70-80 g semi-whole long grain rice 70-80 black venere rice juice of half a lemon 4-5 handfuls of fresh peas (out of pod), cooked in boiling and slightly salted water for 5-7 minutes, drained, rinsed under cold running water and set aside to cool 1 carrot, peeled and diced 1 zucchini, cleaned and diced […]


Posted in: beans and legumes,gluten-free,lunch-box,picnic,rice,salads,savoury,spring,summer,vegetables

{ 2 comments }

Rice, romanesco broccoli and sesame balls

by Alice on aprile 1, 2010

Ingredients half a small head of cooked Romanesco broccoli (which should be about 180-200 g) 215 g cooked whole Baldo rice (which is about 150-170 g uncooked), preferably al dente 1-2 tablespoons raw sesame oil 1 tablespoons tahin half a teaspoon powdered coriander seeds half a teaspoon powdered cumin half a teaspoon dried ginger powder freshly […]


Posted in: autumn,finger food,gluten-free,grains,lunch-box,picnic,rice,savoury,spring,vegetables,winter

{ 6 comments }

Rice, cornmeal and sultana (baked) fritters

by Alice on marzo 22, 2010

Ingredients 150 g whole rice, washed in cold water, well drained then cooked in water until very tender 160 g rice malt syrup 3 tablespoons light and fruity extra virgin olive oil zest of 1 organic lemon, grated 3 tablespoons whole rice flour 80 g corn flour (GMO-free) a pinch of whole sea salt a […]


Posted in: autumn,baking,breakfast and brunch,desserts,finger food,gluten-free,grains,picnic,rice,snacks,spring,sweet,tea time,winter

{ 2 comments }

Thai rice and vegetable salad

by Alice on maggio 12, 2009

Full of bright flavors, this dish is a perfect spring, early summer salad. It can be served as part of a multi-course meal or as a first course. Makes 4 servings. Ingredients: For the dressing juice of 1 lemon 4 tablespoons sesame oil (from raw sesame seeds) juice of 3 cm ginger root 1 pinch […]


Posted in: cooked,grains,picnic,rice

{ 0 comments }

Puffed rice and chocolate bars

by Alice on novembre 4, 2008

Ingredients 100 g dark chocolate, fair trade 65 g whole puffed rice 3 tablespoons rice malt syrup 2 tablespoons plain rice milk 1 pinch whole sea salt Makes 8 bars, 4×4 cm each.  Directions In a heavy-bottomed saucepan, melt the chocolate with the milk and salt, stirring constantly. As soon as it’s melted, remove the chocolate […]


Posted in: autumn,baking,breakfast and brunch,chocolate,desserts,finger food,lunch-box,rice,spring,tea time,winter

{ 3 comments }

Rice custard with persimmon and lavender syrup

by Alice on novembre 3, 2008

Ingredients For the custard 100 g whole rice flakes’ flour 400 ml filtered water 5 tablespoons rice malt syrup half a vanilla bean a pinch of whole sea salt 2 tablespoons plain soy yogurt (GMO-free) 1 tablespoon lemon juice For the syrup 80 ml agave syrup 3 teaspoons dried lavender flowers (organic) 1 glass filtered water […]


Posted in: autumn,cooked,desserts,fruits,gluten-free,rice,sweet

{ 4 comments }