Posts tagged as:

chili powder

Ingredients 2 large aubergines (eggplants), cleaned 3-4 tablespoons extra virgin olive oil 1 shallot, peeled and minced 300 g plain seitan, minced half a glass white wine whole sea salt, just enough to taste a few pinches of freshly ground white pepper a few pinches of chili powder 300 g tomato puree 2 ripe tomatoes, […]


Posted in: baking,cooked,picnic,savoury,seitan,summer,vegetables

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Ingredients For the seitan balls 130 g red lentils 300 ml filtered water 250 seitan sausage, minced 100 g plain seitan, minced 1 garlic clove, peeled and minced 3 tablespoons extra virgin olive oil 2 tablespoons flax seeds 2 tablespoons breadcrumbs (from wholemeal bread) a pinch of whole sea salt a few fresh thyme sprigs, […]


Posted in: baking,beans and legumes,cooked,finger food,lunch-box,sauces,savoury,seitan,spring,vegetables

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Zucchini, arugula and sesame crackers (raw)

by Alice on marzo 27, 2011

Ingredients 4 tablespoons ground flax seeds 150 ml filtered water a large zucchini, cleaned and cut into pieces 2 handfuls of arugula, cleaned a tablespoon extra virgin olive oil 2 garlic cloves, peeled 4-5 tablespoons sesame seeds dried thyme, to taste whole sea salt, just enough to taste freshly ground white pepper, to taste a […]


Posted in: autumn,breakfast and brunch,dehydrator,finger food,gluten-free,lunch-box,picnic,raw,savoury,snacks,spring,summer,vegetables

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Ingredients 400 ml oat milk, unflavoured and unsweetened 200 ml vegetable cream, unflavoured and unsweetened 6 tablespoons nutritional yeast a few pinches of whole sea salt freshly ground white pepper, to taste a pinch of chili powder 1 powdered saffron sachet, dissolved in a little, and warm, oat milk 5 teaspoons agar agar powder 1 […]


Posted in: autumn,grains,lunch-box,rice,savoury,spring,summer,winter

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Cream of broccoli soup with tahin

by Alice on novembre 8, 2010

Ingredients 400 g broccoli, cleaned, divided into florets and steamed 200 ml water (the broccoli cooking water) 100 ml oat milk, unflavoured and unsweetened 2 tablespoons tahin 2 tablespoons extra virgin olive oil (and some more for serving) whole sea salt, just enough to taste chili powder, to taste a handful of white sesame seeds […]


Posted in: autumn,gluten-free,lunch-box,savoury,soups,vegetables,winter

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Fava bean, cucumber and hijiki salad

by Alice on maggio 21, 2010

Ingredients 4-5 handfuls of fava beans 1 and a half handfuls of hijiki seaweeds, soaked in filtered water for 15-20 minutes, then cooked in boiling water for another 15 minutes, drained, rinsed under cold running water and drained again 1 cucumber, cleaned and cut into small sticks 4-5 tablespoons extra virgin olive oil 2 tablespoons […]


Posted in: beans and legumes,gluten-free,lunch-box,picnic,salads,savoury,spring,summer,vegetables

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Seitan with lemon and fresh herbs

by Alice on dicembre 7, 2009

Ingredients 1 garlic clove, peeled a pinch of whole sea salt a pinch of white pepper a pinch of chili powder 6-8 tablespoons extra virgin olive oil juice of 1 lemon fresh thyme leaves, to taste fresh oregano, to taste 250-300 g plain seitan, broken into small, bite-sized chunks Makes 2 servings (or more if […]


Posted in: autumn,finger food,savoury,spring,summer,winter

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Chilled cantaloupe soup

by Alice on settembre 3, 2008

Ingredients 1 ripe cantaloupe pulp, seeds removed, cut into cubes 2 cucumbers, peeled 1 garlic clove, peeled 2 cm fresh ginger root, peeled 3 tablespoons extra virgin olive oil the juice of 1 lemon 2 tablespoons apple vinegar half a teaspoon whole sea salt ground white pepper, to taste ground paprika, to taste red chili […]


Posted in: chilled soups,fruits,gluten-free,savoury,soups,spicy,summer,vegetables

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