by Alice on September 22, 2011
Ingredients
For the filling (quantitites are enough for 3 -8 cm- tartlets)
120 g fresh blueberries, cleaned
60 g fresh raspberries, cleaned and crushed
the juice of half a lemon
4 tablespoons agave syrup
1 tablespoon natural vanilla extract
4-5 fresh figs, cleaned and cut into wedges
1 tablespoon muscovado sugar
For the crust
See this recipe.
To complete
unbleached, powdered sugar
Makes 3 tartlets.
Posted in: baking, breakfast and brunch, cakes, cooked, desserts, fruits, picnic, snacks, summer, sweet, tarts and pies, tea time
Tagged as:
agave syrup,
blueberries,
figs,
raspberries,
vanilla
by Alice on July 19, 2011
Ingredients
200 g semi-whole rice
5 ripe apricots, cleaned, stoned and quartered (and 1 more for garnish)
50 ml agave syrup (and some for garnish)
180 ml almond milk
the seeds of half a vanilla pod
almond flakes, for garnish
Makes 6-8 servings.
Posted in: breakfast and brunch, cooked, desserts, fruits, gluten-free, grains, rice, summer, sweet, tea time
Tagged as:
agave syrup,
almond milk,
almonds,
apricots,
rice,
vanilla
Ingredients (quantities to taste)
wholemeal toast bread
raw almond butter
banana slices
fresh strawberries, cleaned and cut into pieces or quarters
agave syrup
vanilla powder
Posted in: breakfast and brunch, fruits, picnic, spring, summer, sweet, tea time
Tagged as:
agave syrup,
almond butter,
bananas,
bread,
strawberries,
vanilla
Ingredients
1 carrot, cleaned and grated
2 tablespoons powdered (finely ground) golden flax seeds
130 g almonds, peeled and coarsely ground
a handful of raisins, soaked in filtered water for about 10 minutes then drained
a pinch of whole sea salt
1 teaspoon powdered cinnamon
1 teaspoon powdered ginger
half a teaspoon grated nutmeg
half a teaspoon cardamom
a few pinches of vanilla powder
3 teaspoons [...]
Posted in: autumn, breakfast and brunch, cookies, dehydrator, desserts, finger food, gluten-free, lunch-box, raw, snacks, spring, summer, sweet, tea time, winter
Tagged as:
agave syrup,
almond butter,
almonds,
cardamom,
carrots,
cinnamon,
coconut oil,
flax seeds,
ginger,
raisins,
sultanas,
vanilla
by Alice on April 18, 2011
Ingredients
100 g 70% Fairtrade dark chocolate, chopped
400 g cooked amaranth
80 g semi-whole wheat flour
a few pinches of Himalayan salt
85 g agave syrup
50 ml extra virgin olive oil
3 large tablespoons natural blackberry preserves (made from fruit, with no added sugar)
unbleached (organic and Fairtrade) powdered sugar, to taste
Makes 8-10 mini-cakes
Posted in: autumn, baking, breakfast and brunch, cakes, chocolate, cooked, desserts, finger food, fruits, grains, lunch-box, picnic, snacks, spring, tea time, winter
Tagged as:
agave syrup,
amaranth,
blackberry preserves,
dark chocolate,
extra virgin olive oil,
semi-whole wheat flour
by Alice on November 28, 2009
Ingredients
For the pannacotta
350 ml almond milk
150 ml almond cream (or other vegetable cream, preferably rice based cream)
3 tablespoons agave syrup
a pinch of vanilla powder
2 1/2 teaspoons agar agar powder
For the cacao and carob sauce
2 teaspoons cacao powder
4 teaspoons carob powder
2 teaspoons tahin
4 teaspoons agave syrup
3 teaspoons raw almond cream
9 teaspoons almond milk
To complete
2-3 fresh prickly [...]
Posted in: autumn, chocolate, desserts, fruits, gluten-free
Tagged as:
agar agar,
agave syrup,
almond cream,
almond milk,
carob,
prickly pears,
vanilla
by Alice on November 11, 2009
Ingredients
200 g semi-whole Manitoba flour
100 g whole rice flour
2 teaspoons cream of tartar
a pinch of whole sea salt
70 ml extra virgin olive oil
100 ml agave syrup
100-120 ml oat milk
half a teaspoon of essicated ginger powder
half a teaspoon cinnamon powder
2-3 pinches of powdered cloves
3-4 pinches of grated nutmeg
a pinch of mace powder
a pinch of vanilla powder
a [...]
Posted in: autumn, baking, breakfast and brunch, cupcakes and muffins, finger food, fruits, lunch-box, picnic, spicy, sweet
Tagged as:
agave syrup,
apples,
cardamom,
cinnamon,
cloves,
ginger,
macis,
Manitoba flour,
nutmeg,
oat milk,
rice flour,
semi-whole flour,
vanilla,
wholemeal flour
by Alice on September 24, 2009
Ingredients
5 bananas, preferably Fairtrade, ripe enough, peeled
3 tablespoons almond meal
4 tablespoons agave syrup
a pinch of whole sea salt
a pinch of powdered vanilla
juice of 1/2 a lemon
6 tablespoons raw almond butter
2 handfuls of fresh, ripe raspberries, crashed and blended with 2 teaspoons lemon juice (those should be prepared at the very end, just before serving).
Makes 4 servings.
Directions
Purée [...]
Posted in: desserts, fruits, gluten-free, summer, sweet
Tagged as:
agave syrup,
almond butter,
almonds,
banana,
raspberries,
vanilla
by Alice on September 21, 2009
Ingredients
For the cacao butter and coconut cream
50 g cacao butter (I used raw cacao butter)
200 ml coconut milk
6 tablespoons agave syrup
1 teaspoon lemon juice
the zest of half a lemon
2 tablespoons almond butter
For the crust
50 g almond flour
100 g whole rice flakes’ flour
100 g semi-whole wheat flour
a pinch of whole sea salt
1 teaspoon cream of tartar
a sprinkle [...]
Posted in: baking, breakfast and brunch, cakes, cooked, desserts, summer, sweet, tarts
Tagged as:
agave syrup,
almond butter,
almond flour,
cacao,
cacao butter,
coconut,
coconut milk,
lemon,
raspberries,
rice flour,
semi-whole wheat flour,
wheat flour,
white chocolate
by Alice on September 2, 2009
Ingredients
150 g semi-wholemeal wheat flour
100 g cornmeal (OGM-free)
50 g almond flour
a pinch of whole sea salt
3 tablespoons cream of tartar
150 ml agave syrup
50 ml extra virgin olive oil
150 ml unsweetened, unflavoured soy milk (OGM-free)
1 tablespoon natural vanilla extract
1/2 teaspoon grated lemon zest (organic)
200 g long, light green zucchini, grated
8 zucchini flowers, washed, stems and pistils [...]
Posted in: baking, cakes, cooked, desserts, spring, summer, sweet
Tagged as:
agave syrup,
almonds,
cornmeal,
semi-wholemeal wheat flour,
zucchini,
zucchini flowers
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