Posts tagged as:

agave syrup

Fig, blueberry and raspberry tartlets

by Alice on settembre 22, 2011

Ingredients For the filling (quantitites are enough for 3 -8 cm- tartlets) 120 g fresh blueberries, cleaned 60 g fresh raspberries, cleaned and crushed the juice of half a lemon 4 tablespoons agave syrup 1 tablespoon natural vanilla extract 4-5 fresh figs, cleaned and cut into wedges 1 tablespoon muscovado sugar For the crust See […]


Posted in: baking,breakfast and brunch,cakes,cooked,desserts,fruits,picnic,snacks,summer,sweet,tarts and pies,tea time

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Cold rice custard with apricots and almonds

by Alice on luglio 19, 2011

Ingredients 200 g semi-whole rice 5 ripe apricots, cleaned, stoned and quartered (and 1 more for garnish) 50 ml agave syrup (and some for garnish) 180 ml almond milk the seeds of half a vanilla pod almond flakes, for garnish Makes 6-8 servings.


Posted in: breakfast and brunch,cooked,desserts,fruits,gluten-free,grains,rice,summer,sweet,tea time

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Strawberries and banana on toast

by Alice on maggio 30, 2011

Ingredients (quantities to taste) wholemeal toast bread raw almond butter banana slices fresh strawberries, cleaned and cut into pieces or quarters agave syrup vanilla powder


Posted in: breakfast and brunch,fruits,picnic,spring,summer,sweet,tea time

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Spiced carrot and almond treats (raw)

by Alice on maggio 3, 2011

Ingredients 1 carrot, cleaned and grated 2 tablespoons powdered (finely ground) golden flax seeds 130 g almonds, peeled and coarsely ground a handful of raisins, soaked in filtered water for about 10 minutes then drained a pinch of whole sea salt 1 teaspoon powdered cinnamon 1 teaspoon powdered ginger half a teaspoon grated nutmeg half […]


Posted in: autumn,breakfast and brunch,cookies,dehydrator,desserts,finger food,gluten-free,lunch-box,raw,snacks,spring,summer,sweet,tea time,winter

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Chocolate, amaranth and blackberry cakes

by Alice on aprile 18, 2011

Ingredients 100 g 70% Fairtrade dark chocolate, chopped 400 g cooked amaranth 80 g semi-whole wheat flour a few pinches of Himalayan salt 85 g agave syrup 50 ml extra virgin olive oil 3 large tablespoons natural blackberry preserves (made from fruit, with no added sugar) unbleached (organic and Fairtrade) powdered sugar, to taste Makes […]


Posted in: autumn,baking,breakfast and brunch,cakes,chocolate,cooked,desserts,finger food,fruits,grains,lunch-box,picnic,snacks,spring,tea time,winter

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Ingredients For the pannacotta 350 ml almond milk 150 ml almond cream (or other vegetable cream, preferably rice based cream) 3 tablespoons agave syrup a pinch of vanilla powder 2 1/2 teaspoons agar agar powder For the cacao and carob sauce 2 teaspoons cacao powder 4 teaspoons carob powder 2 teaspoons tahin 4 teaspoons agave […]


Posted in: autumn,chocolate,desserts,fruits,gluten-free

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Apple spice muffins

by Alice on novembre 11, 2009

Ingredients 200 g semi-whole Manitoba flour 100 g whole rice flour 2 teaspoons cream of tartar a pinch of whole sea salt 70 ml extra virgin olive oil 100 ml agave syrup 100-120 ml oat milk half a teaspoon of essicated ginger powder half a teaspoon cinnamon powder 2-3 pinches of powdered cloves 3-4 pinches […]


Posted in: autumn,baking,breakfast and brunch,cupcakes and muffins,finger food,fruits,lunch-box,picnic,spicy,sweet

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Banana mousse with raspberries

by Alice on settembre 24, 2009

Ingredients 5 bananas, preferably Fairtrade, ripe enough, peeled 3 tablespoons almond meal 4 tablespoons agave syrup a pinch of whole sea salt a pinch of powdered vanilla juice of 1/2 a lemon 6 tablespoons raw almond butter 2 handfuls of fresh, ripe raspberries, crashed and blended with 2 teaspoons lemon juice (those should be prepared at the […]


Posted in: desserts,fruits,gluten-free,summer,sweet

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Cacao and coconut cream tart with raspberries

by Alice on settembre 21, 2009

Ingredients For the cacao butter and coconut cream 50 g cacao butter (I used raw cacao butter) 200 ml coconut milk 6 tablespoons agave syrup 1 teaspoon lemon juice the zest of half a lemon 2 tablespoons almond butter For the crust 50 g almond flour 100 g whole rice flakes’ flour 100 g semi-whole […]


Posted in: baking,breakfast and brunch,cakes,cooked,desserts,summer,sweet,tarts

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Zucchini cake with zucchini flowers

by Alice on settembre 2, 2009

Ingredients 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM-free) 50 g almond flour a pinch of whole sea salt 3 tablespoons cream of tartar 150 ml agave syrup 50 ml extra virgin olive oil 150 ml unsweetened, unflavoured soy milk (OGM-free) 1 tablespoon natural vanilla extract 1/2 teaspoon grated lemon zest (organic) 200 g […]


Posted in: baking,cakes,cooked,desserts,spring,summer,sweet

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