white chocolate

Ingredients

For the cacao butter and coconut cream
50 g cacao butter (I used raw cacao butter)
200 ml coconut milk
6 tablespoons agave syrup
1 teaspoon lemon juice
the zest of half a lemon
2 tablespoons almond butter
For the crust
50 g almond flour
100 g whole rice flakes’ flour
100 g semi-whole wheat flour
a pinch of whole sea salt
1 teaspoon cream of tartar
a sprinkle [...]

Posted in: baking, breakfast and brunch, cakes, cooked, desserts, summer, sweet, tarts

Tagged as: agave syrup, almond butter, almond flour, cacao, cacao butter, coconut, coconut milk, lemon, raspberries, rice flour, semi-whole wheat flour, wheat flour, white chocolate

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