by Alice on September 21, 2009
Ingredients
For the cacao butter and coconut cream
50 g cacao butter (I used raw cacao butter)
200 ml coconut milk
6 tablespoons agave syrup
1 teaspoon lemon juice
the zest of half a lemon
2 tablespoons almond butter
For the crust
50 g almond flour
100 g whole rice flakes’ flour
100 g semi-whole wheat flour
a pinch of whole sea salt
1 teaspoon cream of tartar
a sprinkle [...]
Posted in: baking, breakfast and brunch, cakes, cooked, desserts, summer, sweet, tarts
Tagged as:
agave syrup,
almond butter,
almond flour,
cacao,
cacao butter,
coconut,
coconut milk,
lemon,
raspberries,
rice flour,
semi-whole wheat flour,
wheat flour,
white chocolate
by Alice on April 4, 2008
Ingredients
For the ‘jelly puddings’
500 ml mixed berry juice (the one I used was a blend of blackcurrant, cranberry, strawberry and raspberry juices)
3 teaspoons agar powder
For the white chocolate sauce
100 g white chocolate (I used vegan white chocolate chips)
half a teaspoon ground cinnamon
200 ml soy milk
1 teaspoon cornstarch
Makes 4 servings.
Posted in: autumn, chocolate, desserts, fruits, gluten-free, summer, sweet
Tagged as:
agar agar,
berries,
chocolate,
cinnamon,
white chocolate